Use the numbers 1, 2, and 3 to rank the boiling points of the three compounds melow from highest (1) to lowest (3). Give a brief but detailed explanation of your easoning. CH3-CH2-C-CH3 CH3-CH2-C-OH CH3-CH2-CH2-OH

Use the numbers 1, 2, and 3 to rank the boiling points of the three compounds melow from highest (1) to lowest (3). Give a brief but detailed explanation of your easoning. CH3-CH2-C-CH3 CH3-CH2-C-OH CH3-CH2-CH2-OH

General, Organic, and Biological Chemistry

7th Edition

ISBN:9781285853918

Author:H. Stephen Stoker

Publisher:H. Stephen Stoker

Chapter18: Carbohydrates

Section: Chapter Questions

Problem 18.77EP

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Question

I want hand written explanation of both parts....asap...i will upvote

Use the numbers 1, 2, and 3 to rank the boiling points of the three compounds
melow from highest (1) to lowest (3). Give a brief but detailed explanation of your
easoning.
CH3-CH2-C-CH,
CH3-CH2-C-OH
CH,-CH2-CH2-OH

Classify each of the carbohydrates shown below and draw the specified form.
H.
CH,OH
HO-
OH
CH,OH
H.
но
H.
Но
OH
OH
CH,OH
Туре:
ß cyclic form
Туре:
Fischer projection

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