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- What types of organisms do lactic acid fermentation? Summarize this process.
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- Define the following, and clarify the differences between them A) Fermentation B) Aerobic respiration C) Anaerobic respirationWhat are the similarities and difference of lactic acid fermentation and alcoholic fermentation?Which test is used to differentiate between fermentative and oxidative metabolism? Describe the different results that may be observed with this test.
- What are the optimal fermentation conditions for producing succinic acid, citric acid, and lactic acid (conditions in terms of pH, temperature, nutrients (Nitrogen and Phosphorus), and aeration)?What is fermentation? Give examplesWhat is solid state fermentation? What are its advantages over other fermentation systems such as submerged fermentation? Explain the production of rifamycin using SSF.
- What result do you report for one of your unknown bacteria in terms of lactose fermentation?What is the overall purpose of fermentation? Explain the differences and similarities between two types of fermentation. Note the inputs and outputs of the reaction and the energy consumed,used or gained in the reaction.Complete the table below regarding different types of fermentation. Microbe Type of fermentation it carries out Products generated through fermentation Saccharomyces cerevisiae Escherichia coli Enterobacter aerogenes Lactobacillus acidophilus
- Ex. 32 = Acid and Neutral Products from Sugar Fermentation: The Methyl Red and Voges-Proskauer Tests (p. 277) What types of bacteria do these tests differentiate? What is the difference between mixed acid and butylene glycol fermentation? What do negative/positive results look like and what do they tell you about bacterial metabolism?Describe the characteristics of alcohol fermentation and lactic acid fermentation.WHAT IS THE MAIN CARBON SOURCE OF MIRCROORGANISMS? IDENTIFY ONE PROCESS INVOLVED THAT REMOVES CONTAMINANTS FOR ANTIBIOTIC PURIFICATION. TYPE OF REACTION IN THE FERMENTATION PROCESS WHEREIN ETHANOL IS CONVERTED TO ACETIC ACID.