Too little iodine in the diet can lead to goiter, the condition afflicting this person. Goiter is not common in developing countries because iodine is added to salt and other foods. Adding trace elements to food items is good public policy. State your answer and give a reason for your answer

Too little iodine in the diet can lead to goiter, the condition afflicting this person. Goiter is not common in developing countries because iodine is added to salt and other foods. Adding trace elements to food items is good public policy. State your answer and give a reason for your answer

Nutrition Now

8th Edition

ISBN:9781337415408

Author:Brown

Publisher:Brown

Chapter32: The Multiple Dimensions Of Food Safety

Section: Chapter Questions

Problem 12RQ

See similar textbooks

Related questions

Q: A Physician injects intravenously 0.424 grams glucose per kilogram of body weight. How much glucose…

A: Intravenous administration of glucose - It is administration of the glucose directly into the veins…

Q: A healthy body takes in molecules from the air. Your answer

A: We get the oxygen that we need for our body from the air we breathe. Our body uses this oxygen to…

Q: A client asks you what would be the best source of vitamin D in a food source, you recommend:…

A: option a is the correct answer egg salad sandwich egg yolks in your diet. ... such as some fat…

Q: Which of the following statements relating to survival needs is correct?

A: Answer: Survival of Human in the environment is the task itself. Survival is basically, how we live,…

Q: What is an essential nutrient? A substance that animals require, and can build from smaller…

A: A substance that animal require, and can build from smaller molecules .

Q: do you continually need to be bringing in essential substances into the body a

A: Every organisms including humans need some of the essential substance for an healthy life. There are…

Q: A patient swears they make sure they eat plenty of foods rich in vitamin B12, but they still suffer…

A: Vitamin B12 It is vitamin of the B complex. It is required for maturation of RBCS and for thr…

Q: Which of the following statements is not true? Group of answer choices People who have an alcohol or…

A: Diet is a nutritional phenomenon that refers to the sum of food and drinks consumed by an organism…

Q: Answer the following about low carbohydrate diets: true/false Is made up of a large about of nonfat…

A: 1) A low carbohydrate diet is the one which includes the food items that contains a low amount of…

Q: The world's largest garbage dump is the size of_________________

A: Garbage dump A place where human throw his waste materials is known as garbage dump.

Q: A father selling his kidney so he can finance his sick child. Identify and explain the following: -…

A: Bioethics is the study of issues related to ethics that arise in the field of nursing, medicine,…

Q: so the students body doesnt need the sugar right away. What happens to all the sugar

A: Sugar Sugar is energy giving molecule it is made up of glucose molecules which breakdown in the…

Q: Maintaining normal body blank can lower the risk of diseases like diabetes and heart disease - This…

A: Normal body blank refers to the maintenance of normal homeostasis of the body. Homeostasis refers…

Q: Why does a high intake of alcohol lead to thiamin deficiency? Alcohol decreases the intestinal…

A: Alcohol decrease intestinal absorption of thiamin.

Q: A calorie is the amount of energy it takes to raise the...... of 1 mL of water by 1° C. a)…

A: Answer is given below

Q: Which of the following is NOT true with respect to Vitamin D? Exposure to only 15 minutes of…

Q: liver is heavily damaged, a person must be careful to restrict which dietary intake? a. protein b.…

A: Liver is the biggest digestive plan inside the body. Most of the nutrient are stored in the liver…

Q: They have several vitamin D supplements available. For vegans, they have ergocalciferol (Vitamin D2)…

A: Vitamin D is a group of fat-soluble secosteroids responsible for increasing intestinal absorption of…

Q: Answer the following about low carbohydrate diets: true false Is made up of a large about of nonfat…

A: Introduction Carbohydrates form important biomolecules in the diet of every organism. These…

Q: A food label is required by law to include * the sell-by date the name of the store O the expiration…

A: Food label is marked information on every packaged consumable item. Nutrients are components of food…

Q: Man Pick out: 1. The used substances by the man during Internal temperature heat oxygen running…

A: 1.Energy In the form of ATP is used by the man during running.

Q: Traverso is a maker of origami-style ingestible devices. All of the following phrases from the…

A: Digestive system is system which helps in the digestion of the food we ingested. Digestion is a…

Q: Which of the following is true of sodium or potassium? Question 48 options: a) Potassium tends…

A: Minerals are important for various functions and chemical reactions that occur in the human body.…

Q: Food sustains life, enables growth and repairs tissues. Explain how. Maximum 4 sentences.

A: Any substance that has helps to provide energy and aids in physical, mental growth of an organism is…

Q: What significant information did the physician note from Charity’s history? Justify your answer.…

A: Cholera is a disorder that is spread through contaminated food and water. This is characterized by…

Q: How the diet of Americans is influenced by environmental

A: Organic determinants like yearning, hunger, and taste. Financial determinants like expense, pay,…

Q: Many of the most common causes of death are preventable through modification of which of the…

A: Most of the non communicable diseases today are caused by various factors. Most of them are…

Q: A 20 years old athlete (racer) asked you to give opinion on whether predominantly eating food rich…

A: Fats are one of the 3 main macronutrients which are important for our body. Fats comprise carbon and…

Q: Simvastatin to lower their cholesterol levels. At the same time, the patient takes one another drug…

A: Drug drug interaction is a change in the way a drug acts in the body when taken with certain other…

Q: What is defined as the chemical reactions that break down food molecules in cells to release energy?…

A: All living organisms are composed of cells. There are many different chemical reactions that are…

Q: A father selling his kidney so he can finance his sick child. Identify and explain the following: -…

A: Ethics or bioethics It associated with the Behavioural standards in the healthcare setting.…

Q: A prescription calls for 10 units of a drug to be taken 3 times a day. How much will the patient…

A: Prescribed dose = 10 units 3 times in a day . So total drug taken in one day = 10 × 3 = 30 units.…

Q: Which industries have academic and governmental oversight and regulation? Medicine Sport Nutrition…

A: All the given industries like medicine,sports ,nutrition and supplement have acedemic and…

Q: How the diet of Americans is influenced by psychological

A: Individuals will generally look for unhealthy, high-fat food sources during times of pressure,…

Q: An eagle just consumed 500 calories of a snake. 250 calories is released as body waste and 120 is…

A: If an eagle consumed 500 calories of a snake, 250 calories released as body waste 120 calories for…

Q: Foodborne intoxication requires the ingestion of living organisms. True or False

A: Diseases which result from pathogenic microorganisms are of two types: infection and intoxication.

Q: What kind of risks are you exposed to each day over which you have no control? Should people who…

A: Chronic diseases, also known as noncommunicable diseases (NCDs), typically manifest themselves in…

Q: A substance that protects against cell damage and is associated with lov risks of some types of…

A: Disclaimer: As per Bartleby guidelines, we will answer only the first question. Please repost the…

Q: Provide 2 specific food examples high in carbohydrates. Provide 2 specific food examples high in…

A: Carbohydrates are found in a wide varieties of healthy and unhealthy food sources—bread, beans,…

Q: Why some consumers want to avoid consumptions of meat? Give 4 reason

A: Meat refers to the edible flesh from animals such as sheep, swine, chickens, domesticated cattle,…

Q: depressed person attempts to commit suicide by taking a whole bottle of sleeping pills. The pills…

A: Insomnia is a sleepless condition and this is treated by using sleeping pills. They are chemical…

Q: Identification: It is how fast the body consumes energy at rest. It is how fast the body converts…

A: Metabolic energy generated by the oxidation of the respiratory substrate. This metabolic energy is…

Q: The student isnt doing any activity, so the students body doenst need the sugar right away. What…

A: CARBOHYDRATES:- It is a biological molecule that consists of carbon (C), hydrogen (H), and oxygen…

Q: A substance required by humans in small quantities are

A: Introduction :- Humans are classified as Animalia in the biological kingdom (animals). Humans, in…

Q: compare and contrast how thermoregulation in the human body is comparable to a thermostat regulation…

A: Thermoregulation is how internal temperature is maintained irrespective of change in temperature…

Q: After studying, you suddenly started to crave some fast food and ordered via food panda. The…

A: Eating more calories than one expends leads to weight gain as the excess of calories is stored as…

Concept explainers

Nutrition and diet

We are involved in several daily activities. These actions need a significant quantity of energy. The food we eat provides this energy. Food is necessary for development, repair, and other living activities since it supplies energy. All of these are part of the living practice known as nutrition. Nutrition is the study of nutrients in food, how the body uses them, and the relationship between diet, health, and disease. Nutritionists employ concepts from molecular biology, biochemistry, and genetics to understand how nutrients affect the human body. Nutrition also looks at how people can use their diet to reduce their risk of disease, as well as what happens when they ingest too much or too little of a nutrient and how allergies emerge.

Question

Too little iodine in the diet can lead to goiter, the condition afflicting this person. Goiter is not common in developing countries because iodine is added to salt and other foods.

Adding trace elements to food items is good public policy.

State your answer and give a reason for your answer.

Expert Solution

This question has been solved!

Explore an expertly crafted, step-by-step solution for a thorough understanding of key concepts.

This is a popular solution!

SEE SOLUTION Check out a sample Q&A here

Step 1

VIEW

Step 2

VIEW

Trending now

This is a popular solution!

Step by step

Solved in 2 steps

SEE SOLUTION Check out a sample Q&A here

Knowledge Booster

Learn more about

Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, biology and related others by exploring similar questions and additional content below.

Similar questions

Complete the following statements on dietary supplements. Not all choices will be used. supplements Dietary are nutrients and plant products used to that are underregulated by the U. S. government; therefore, many have not been scientifically tested. enhance health herbs and plants Dietary supplements that contain nutrients can cause harm because they can accumulate to levels. toxic Healthy people can take a daily supplement that contains the metabolic diseases recommended amount of vitamins and Other individuals may have which may interfere with minerals nutrient absorption, and therefore, they need to consult with their physician before taking anything.
Which of the following statements is not true? Group of answer choices People who have an alcohol or drug abuse problem tend to have sufficient amount of money to afford a nutritious meal. During desperate times, people resort to begging for food. People often do not have enough money to buy nutritious food as they spend on other necessities such as clothing, housing, and medicines. Some people might scavenge through garbage cans in hopes of finding food. In extreme cases of hunger, people resort to consuming pet foods.
Read the health article: https://kidshealth.org/en/teens/food-labels.html?ref=search Food labels are the FDA′s way of communicating information about food to the consumer. Do nutrients work together to make a particular food "healthy" or "not healthy"? Provide evidence and reasoning from the article to support your response. Use CER to answer this question. This consists of A claim that answers the question. Evidence from the article above. Reasoning involves a rule or scientific principle that describes why the evidence supports the claim. You should have at least 5 sentences or more.
An effective way to prevent the development of irreversible brain damage through malnutrition is to make certain that children consume enough cobalt iodine iron calcium phosphorus
Which of the following statements is a health claim that the FDA allows on a food package? A. "Foods that contain dietary fiber, vitamin A or vitamin C may reduce the risk of cancer. Although a serving of our creamed broccoli has 7 grams of fat, it is an excellent source of fiber and vitamins A and C." B. "Healthful diets with adequate folate may reduce a woman's risk of having a child with a brain or spinal cord defect." C. "Vitamin C reduces the risk of the common cold by 50%." D. "Drinking whole milk adds calcium and vitamin D to your diet. These nutrients are essential for strengthening bones."
A patient with diabetes is admitted to the hospital. How should the nursing care be managed to ensure proper glucose control and prevent complications? I need solution in 50-60 words
Why are kids ages below 5 years of age at risk for food poisoning as a safety concern and how ? Describe why you believe food poisoning topic will benefit the pediatric population
It means a diet that supplies all of the essential nutrients required to maintain a healthy body. Good nutrition Good diet Good modification Good management
pick one option A community health nurse is instructing a group of clients about vitamin supplements and how the body can retrieve fat-soluble vitamins from storage as needed. Which of the following vitamins should the nurse identify as a fat-soluble vitamin? Vitamin B12 Folate Vitamin D Vitamin C
Which of the following is not true for reducing the risk of heart attacks? if saturated fat in the diet is replaced with unsaturated fats, the risk for heart disease decreases replacing total fat or saturated fats with carbohydrates is not associated with reduced risk of heart attacks if saturated fat in the diet is replaced with refined carbohydrates, risk for heart disease increases saturated fats in the diet should be replaced with polyunsaturated and monounsaturated fats if saturated fat in the diet is replaced with refined carbohydrates, risk for heart disease decreases
pick one option A nurse is instructing a group of clients at a health fair about dietary supplements. Which of the following information should the nurse include in the instructions? A young adult female client does not need to take folic acid until she become pregnant. Start taking vitamin B12 supplement by the age of 40. Increase vitamin D supplement above the levels usually consumed. Consuming foods high in vitamin K can produce toxic effects
The majority of foodborne illnesses are a result of which of the following? improper handling foods by the consumer improper handling of foods in restaurants or food service settings improper processing of foods by the manufacture all of above