There are three sets of sketches below, showing the same pure molecular compound (hydrogen chloride, molecular formula HCI) at three differenttemperatures. The sketches are drawn as if a sample of hydrogen chloride were under a microscope so powerful that individual atoms could be seen. Only onesketch in each set is correct.Use the slider to choose the correct sketch in each set. You may need the following information:melting point of HCI: -114.8 °Cboiling point of HCI: -85.1 °CABC(Choose one) (Choose one) (Choose one)3 43 4-17. °C-89. °C-135. °C

Answered: Image /qna-images/answer/ad7caeca-0d86-4b9e-990a-c17ccac11d19.jpg

Answered: There are three sets of sketches below,…

Introductory Chemistry: A Foundation

9th Edition

ISBN:9781337399425

Author:Steven S. Zumdahl, Donald J. DeCoste

Publisher:Steven S. Zumdahl, Donald J. DeCoste

Chapter15: Solutions

Section: Chapter Questions

Problem 16CR: Define the normal boiling point of water. Why does a sample of boiling water remain at the same...

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Similar questions

Dissolving 3.0 g of CaCl2(s) in 150.0 g of water in a calorimeter (Figure 5.12) at 22.4 °C causes the temperature to rise to 25.8 °C. What is the approximate amount of heat involved in the dissolution, assuming the specific heat of the resulting solution is 4.18 J/g °C? Is the reaction exothermic or endothermic?
Maple syrup sap is 3% sugar (sucrose) and 97% water bymass. Maple syrup is produced by heating the sap toevaporate a certain amount of the water. (a) Describe what happens to the composition and boilingpoint of the solution as evaporation takes place. (b) A rule of thumb among maple syrup producers is thatthe finished syrup should boil about 4 C higher than theoriginal sap being boiled. Explain the chemistry behindthis guideline. (c) If the finished product boils 4 C higher than the originalsap, calculate the concentration of sugar in the finalproduct. Assume that sugar is the only solute and theoperation is done at 1 atm pressure.
Cooking A cook prepares a solution for boiling by adding12.5 g of NaCl to a pot holding 0.750 L of water. Atwhat temperature should the solution in the pot boil?Use Table 14.5 for needed data.
Define the normal boiling point of water. Why does a sample of boiling water remain at the same temperature until all the water has been boiled? Define the normal freezing point of water. Sketch a representation of a heating/cooling curve for water, marking clearly the normal freezing and boiling points.
In a mountainous location, the boiling point of pure water is found to be 95C. How many grams of sodium chloride must be added to 1 kg of water to bring the boiling point back to 100C? Assume that i = 2.
A 0.500-g sample of KCl is added to 50.0 g of water in a calorimeter (Figure 5.12). If the temperature decreases by 1.05 °C, what is the approximate amount of heat involved in the dissolution of the KCl, assuming the specific heat of the resulting solution is 4.18 J/g °C? Is the reaction exothermic or endothermic?
Heat is released when some solutions form; heat is absorbed when other solutions form. Provide a molecular explanation for the difference between these two types of spontaneous processes.
Consider two hypothetical pure substances, AB(s) and XY(s). When equal molar amounts of these substances are placed in separate 500-mL samples of water, they undergo the following reactions: AB(s)A+(aq)+B(aq)XY(s)XY(aq) a Which solution would you expect to have the lower boiling point? Why? b Would you expect the vapor pressures of the two solutions to be equal? If not, which one would you expect to have the higher vapor pressure? c Describe a procedure that would make the two solutions have the same boiling point. d If you took 250 mL of the AB(aq) solution prepared above, would it have the same boiling point as the original solution? Be sure to explain your answer. e The container of XY(aq) is left out on the bench top for several days, which allows some of the water to evaporate from the solution. How would the melting point of this solution compare to the melting point of the original solution?
In the distillation of a pure substance (e.g., water), why does all of the water not vaporize at once when the boiling point is reached?
Describe, on both a microscopic and a macroscopic basis, what happens to a sample of water as it is cooled from room temperture to 50Cbelow its normal freezing point.
ou place hot metal into a beaker of cold water. ol type='a'> Eventually what is true about the temperature of the metal compared to that of the water? Explain why this is true. i>Label this process as endothermic or exothermic if we consider the system to be the metal. Explain. the water. Explain.
When a doughnut is placed on a napkin, the napkin will often absorb a liquid and appear moist. What is most likely the nature of the liquid?

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