The following is a picture of Eosin Methylene Blue Agar. What does the growth on this plate indicate? ASM MicrobeLibrary.org Cheeptham CR lactose metabolism tolerance of the dyes and chemicals in the media tolerance of the salt mannitol metabolism
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- O The following is a Mannitol Salt Agar plate. What does the growth on this plate indicate? www TAN ASM's MicrobeLibrary Reynolds lactose metabolism tolerance of the dyes and chemicals in the agar tolerance of the salt mannitol metabolismThe following is a picture of Eosin Methylene Blue Agar. What does the growth on this plate indicate? ASM MicrobeLibrary.org © Cheeptham CThe following is a picture of Eosin Methylene Blue Agar. What does the green shimmer on this plate indicate? ASM MicrobeLibrary.org © Cheeptham CON LASZAMSAL lactose metabolism Otolerance of the dyes and chemicals in the media tolerance of the salt mannitol metabolismThe following is a Mannitol Salt Agar plate. What does the yellow color on the right side of this plate indicate? TAW ASM's MicrobeLibrary Ⓒ Reynolds tolerance of the salt mannitol metabolism tolerance of the dyes and chemicals in the agar lactose metabolismGive the components, properties and special considerations in preparation (if there's any) on the following media 1. MacConkey Agar 2. EMB Agar 3. HEA 4. SSAEosin methylene blue agar differential or selctive ? What are the ingridients/ chemicals make it selective or differential and its potential usesMannitol Salt Agar (MSA) and Eosin Methylene Blue Agar (EMB) are both examples of selective and differential growth media. True FalseAspergillus can be used to produce α-amylase (α-AM), which is an enzyme that hydrolyzes the glycosidic bonds in starch molecules into maltose (disaccharide). Pure α-AM has a specific activity of 56.00 U/mg. The α-AM is secreted into the culture media during production (after 5 days, production is complete). Following, the Aspergilluscells are separated by centrifugation and discarded. The culture supernatant (with α-AM) is filtered giving a clarified supernatant with a volume of 100.0 L, activity of 3.00 U/mL, and total protein concentration of 0.650 mg/mL. After purification, the product stream (7.50 L) contains α-AM (25.00 U/mL) and a total of 6.788 x 103 mg total protein. Calculate the following: Concentration of total protein (g/L) and total units of activity in the clarified supernatant and purification product stream. Specific activities (U/g) of the clarified supernatant and purification product stream. Consider significant figures in your answers (may want to use scientific…Describe how a Triple Sugar Iron agar tube would appear if the following situation was true. Please note that all items in the following list are occurring in the same tube of agar. 1. Positive for glucose fermentation 2. Negative for lactose and sucrose fermentation 3. Positive for H2S production 4. Negative for gas productionDescribe characteristics of Proteus Vulgaris in the Agar: (How does colonies look like (color) and explain does it grow on that agar. Blood Agar (Aerobic) MacConkey EMB PEA Mannitol Salt Agar Chocolate Agar Nutrient AgarLaboratory Report Sheet – ENZYMES Procedure: Potato Peroxidase a. Prepare 3 test tubes. Place 1 mL of potato extract to each test tubes. To the first test-tube - add 5 drops of 1% phenol+ 3 drops of H2O2 second test tube – add 5 drops of catechol or pyrogallol + 3 drops H2O2 third test tube - add 5 drops of guiac solution + 3 drops H2O2 b. Shake well and observe change in color. 2. Repeat procedure 1, a, b, and c, but this time use boiled potato extract. QUESTION: WHAT ARE THE OBSERVATIONS FOR EACH TUBE?how do microorganisms such as bacteria eliminate harmful reactive oxygen species? Nitrate reduction to nitrite is indicated by the formation of a pink to red colour after addition of nitrate test reagent. However, if a culture does not produce a colour change several posibilies exist. Explain.SEE MORE QUESTIONS