The critical point coordinates of ethanol (46.068 g mol-1, d = 0.79 g mL-1) are 514 K and 62.18 atm, the normal boiling point is known as 78.4 °C. 2,442 mL of ethanol is placed in an 8.6 L beaker at 24 °C and allowed to equilibrate. What is the mass percent of liquid ethanol remaining relative to the initial total amount in the container?

Chemistry: Principles and Reactions
8th Edition
ISBN:9781305079373
Author:William L. Masterton, Cecile N. Hurley
Publisher:William L. Masterton, Cecile N. Hurley
Chapter9: Liquids And Solids
Section: Chapter Questions
Problem 65QAP: Chloroform, CHCl3, has a normal boiling point of 61C. Its vapor pressure at 43C is 0.526 atm. What...
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The critical point coordinates of ethanol (46.068 g mol-1, d = 0.79 g mL-1) are 514 K and 62.18 atm, the normal boiling point is known as 78.4 °C. 2,442 mL of ethanol is placed in an 8.6 L beaker at 24 °C and allowed to equilibrate. What is the mass percent of liquid ethanol remaining relative to the initial total amount in the container?
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