The Caloric Value of Food Molecules is: Carbohydrate(4), Protein (9) and fat (4) Carbohydrate(4), Protein (9) and fat (9) Carbohydrate(9), Protein (4) and fat (4) Carbohydrate(4), Protein (4) and fat (9)
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- Caloric Value of Food Molecules is: Carbohydrate(4), Protein (9) and fat (4) Carbohydrate(4), Protein (9) and fat (9) Carbohydrate(9), Protein (4) and fat (4) Carbohydrate(4), Protein (4) and fat (9) Please attempt.Which of the following nutrients provide 4 calories per gram? 1) Carbohydrate and fat 2) Fat and protein 3) Carbohydrate and protein 4) Alcohol and proteinOn a food product, such as Fita Crackers: (base on the pictures attached below) Questions: 1. Are there any other nutrients (aside from carbohydrates, fat, and proteins) found on the product? If yes, which among these nutrients has the highest percent daily value? Explain.
- Foods providing the greatest satiety have which of the following characteristics? Question 76 options: a) They contain high glycemic index carbohydrates b) They are high in protein content c) They are high in glycemic load d) They provide equal quantities of fat and carbohydrateWhy do people need to understand the nutrition of (carbohydrate, fibre, fat, vitamins, minerals, and water) explain?Which cracker (“A” or “B” brand) should someone choose if they are trying to eat less fats (both saturated and trans fat), less sodium, and more fiber?
- Which of the following foods is a source of complete protein? 1.Red beans and rice 2.baked potato 3.broccoli 4.Green beansHow much protein are you supposed to eat? Use a few (3) different recommendations for protein intake. Put it in terms of: percentage of calories (DRI) amount in grams (RDA) servings (oz/day) (ChooseMyPlate.gov)If a food has 10 grams of fat and 100 calories per serving, what is the percentage of calories from fat in this food? 1) 10% 2) 40% 3) 50% 4) 90%
- In fundamentals of food science, what are the functions of carbohydrates to our body and food systems?What factors affect the quality of dietary protein? What is a high-quality protein? no handwritten answers pleaseNutritionists recommend that carbohydrates make up 50% to 60% of a daily 2,000-calorie diet. What proportion of the diet would 60% be?
