Ten circular fins of uniform cross section, D=15mm, and a length of 75mm, are attached to a 1m2 wall with surface temperature of 375o The fins are made of a material with k=240W/mK. It is exposed to ambient air at 20oC with a convective heat transfer coefficient 75W/m2K. Use the approximation to change a convective tip to an adiabatic tip. Use equations from table 3-3 (p. 177) and equation 3-69 through 3-78 to determine: Temperature at the end of the pin. Heat transfer from the fin. Fin efficiency. Individual fin effectiveness. Overall fin effectiveness.
Ten circular fins of uniform cross section, D=15mm, and a length of 75mm, are attached to a 1m2 wall with surface temperature of 375o The fins are made of a material with k=240W/mK. It is exposed to ambient air at 20oC with a convective heat transfer coefficient 75W/m2K. Use the approximation to change a convective tip to an adiabatic tip. Use equations from table 3-3 (p. 177) and equation 3-69 through 3-78 to determine: Temperature at the end of the pin. Heat transfer from the fin. Fin efficiency. Individual fin effectiveness. Overall fin effectiveness.
Principles of Heat Transfer (Activate Learning with these NEW titles from Engineering!)
8th Edition
ISBN:9781305387102
Author:Kreith, Frank; Manglik, Raj M.
Publisher:Kreith, Frank; Manglik, Raj M.
Chapter3: Transient Heat Conduction
Section: Chapter Questions
Problem 3.10P: 3.10 A spherical shell satellite (3-m-OD, 1.25-cm-thick stainless steel walls) re-enters the...
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Ten circular fins of uniform cross section, D=15mm, and a length of 75mm, are attached to a 1m2 wall with surface temperature of 375o The fins are made of a material with k=240W/mK. It is exposed to ambient air at 20oC with a convective heat transfer coefficient 75W/m2K. Use the approximation to change a convective tip to an adiabatic tip.
Use equations from table 3-3 (p. 177) and equation 3-69 through 3-78 to determine:
- Temperature at the end of the pin.
- Heat transfer from the fin.
- Fin efficiency.
- Individual fin effectiveness.
- Overall fin effectiveness.
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