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Table 2: Glucose and Ketone Concentration in Blood Plasma Glucose (mmol/I) Ketones (umol/I) Sub. 1 Sub. 2 Sub. 3 Average Sub. 1 Sub. 2 Sub. 3 Average Fasting 5.3 5.2 5.2 108 100 110 Immediately post meal [O hour] 6.4 6.3 6.4 104 112 115 1 hr post meal 6.3 6.3 6.4 0.0 73 63 50 2 hr post meal 5.5 5.5 5.6 73 51 49 3 hr post meal 4.8 4.8 4.8 64 72 49 Equations (fx) Use these formulas for making your calculations. Round your answer to the nearest tenth. Averages Add the values from the three subjects; divide by three. Your data will not be saved until the table is completely filled in.

Table 2: Glucose and Ketone Concentration in Blood Plasma Glucose (mmol/I) Ketones (umol/I) Sub. 1 Sub. 2 Sub. 3 Average Sub. 1 Sub. 2 Sub. 3 Average Fasting 5.3 5.2 5.2 108 100 110 Immediately post meal [O hour] 6.4 6.3 6.4 104 112 115 1 hr post meal 6.3 6.3 6.4 0.0 73 63 50 2 hr post meal 5.5 5.5 5.6 73 51 49 3 hr post meal 4.8 4.8 4.8 64 72 49 Equations (fx) Use these formulas for making your calculations. Round your answer to the nearest tenth. Averages Add the values from the three subjects; divide by three. Your data will not be saved until the table is completely filled in.

Human Anatomy & Physiology (11th Edition)
Human Anatomy & Physiology (11th Edition)
11th Edition
ISBN:9780134580999
Author:Elaine N. Marieb, Katja N. Hoehn
Publisher:Elaine N. Marieb, Katja N. Hoehn
Chapter1: The Human Body: An Orientation
Section: Chapter Questions
Problem 1RQ: The correct sequence of levels forming the structural hierarchy is A. (a) organ, organ system,...
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Table 2: Glucose and Ketone Concentration in Blood Plasma Glucose (mmol/l) Ketones (umol/l) Sub. 1 Sub. 2 Sub. 3 Average Sub. 1 Sub. 2 Sub. 3 Average Fasting 5.3 5.2 5.2 108 100 110 Immediately post meal [0 hour] 6.4 6.3 6.4 104 112 115 1 hr post meal 6.3 6.3 6.4 0.0 73 63 50 2 hr post meal 5.5 5.5 5.6 73 51 49 3 hr post meal 4.8 4.8 4.8 64 72 49 Equations (f,) Use these formulas for making your calculations. Round your answer to the nearest tenth. Averages Add the values from the three subjects; divide by three. Your data will not be saved until the table is completely filled in. 文 。
Transcribed Image Text:Table 2: Glucose and Ketone Concentration in Blood Plasma Glucose (mmol/l) Ketones (umol/l) Sub. 1 Sub. 2 Sub. 3 Average Sub. 1 Sub. 2 Sub. 3 Average Fasting 5.3 5.2 5.2 108 100 110 Immediately post meal [0 hour] 6.4 6.3 6.4 104 112 115 1 hr post meal 6.3 6.3 6.4 0.0 73 63 50 2 hr post meal 5.5 5.5 5.6 73 51 49 3 hr post meal 4.8 4.8 4.8 64 72 49 Equations (f,) Use these formulas for making your calculations. Round your answer to the nearest tenth. Averages Add the values from the three subjects; divide by three. Your data will not be saved until the table is completely filled in. 文 。
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