Substance Specific Heat Capacity (J/g °C) 1. ethylene glycol 2.47 2. brass 0.377 3. glass 0.837 4. vegetable oil 1.97 A 50 g sample of each of the above materials, each with an initial temperature of 21.0°C, had the same quantity of thermal energy added to them. If they were listed from the highest final temperature reached to the lowest final temperature reached, the order would be O and 1 23 660 41 of thermal energy are added to 200 4 vegetable oil in a fondue pot. The vegetable oil had an initial

Principles of Modern Chemistry
8th Edition
ISBN:9781305079113
Author:David W. Oxtoby, H. Pat Gillis, Laurie J. Butler
Publisher:David W. Oxtoby, H. Pat Gillis, Laurie J. Butler
Chapter12: Thermodynamic Processes And Thermochemistry
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Substance
Specific Heat Capacity (J/g °C)
1.
ethylene glycol
2.47
2.
brass
0.377
3.
glass
0.837
4.
vegetable oil
1.97
A 50 g sample of each of the above materials, each with an initial temperature of 21.0°C, had the same quantity of
thermal energy added to them. If they were listed from the highest final temperature reached to the lowest final
temperature reached, the order would be
and
1234
660 kJ of thermal energy are added to 200 4 vegetable oil in a fondue pot. The vegetable oil had an initial
Transcribed Image Text:Substance Specific Heat Capacity (J/g °C) 1. ethylene glycol 2.47 2. brass 0.377 3. glass 0.837 4. vegetable oil 1.97 A 50 g sample of each of the above materials, each with an initial temperature of 21.0°C, had the same quantity of thermal energy added to them. If they were listed from the highest final temperature reached to the lowest final temperature reached, the order would be and 1234 660 kJ of thermal energy are added to 200 4 vegetable oil in a fondue pot. The vegetable oil had an initial
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