Standard solutions of Erythrosin B (A red food dye) are prepared by pipetting 1.00, 2.00, 5.00, 7.00, 10.00 mL of 1.108x10- 2 mol/L Erythrosin B solution into 50.00 mL volumetric flasks. The 5 standards are then run on a Spectronic 20 at Amax Complete the table below and graph the calibration curve. [Erythrosin B] (mol/L) Volume Erythrosin B (mL) 1.00 2.00 5.00 7.00 10.00 Equation of trendline: R². Absorbance 0.160 0.211 0.342 0.450 0.571

Standard solutions of Erythrosin B (A red food dye) are prepared by pipetting 1.00, 2.00, 5.00, 7.00, 10.00 mL of 1.108x10- 2 mol/L Erythrosin B solution into 50.00 mL volumetric flasks. The 5 standards are then run on a Spectronic 20 at Amax Complete the table below and graph the calibration curve. [Erythrosin B] (mol/L) Volume Erythrosin B (mL) 1.00 2.00 5.00 7.00 10.00 Equation of trendline: R². Absorbance 0.160 0.211 0.342 0.450 0.571

Chemistry

10th Edition

ISBN:9781305957404

Author:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste

Publisher:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste

Chapter1: Chemical Foundations

Section: Chapter Questions

Problem 1RQ: Define and explain the differences between the following terms. a. law and theory b. theory and...

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