Required information[The following information applies to the questions displayed below.]Consider the following narrative describing the process of filling a customer's order at a Starbucks branch:Identify the start and end events and the activities in the following narrative, and then draw the business process modelusing BPMN: the Starbucks customer entered the drive-through lane and stopped to review the menu. He then ordered aVenti coffee of the day and a blueberry muffin from the barista. The barista recorded the order in the cash register. Whilethe customer drove to the window, the barista filled a Venti cup with coffee, put a lid on it, and retrieved the muffin fromthe pastry case and placed it in a bag. The barista handed the bag with the muffin and the hot coffee to the customer. Thecustomer has an option to pay with cash, credit card, or Starbucks gift card. The customer paid with a gift card. The baristarecorded the payment and returned the card along with the receipt to the customer.Assume that you will complete your model with 12 elements in the sequence shown below.0-0-0-0-0-0-0-0-0-010 Required:2. The name for the symbol that you selected to replace block 1 in the process is which of the following?Multiple ChoiceOA taskA gatewayAn end eventA start event

Answered: Required: 2. The name for the symbol…

Required: 2. The name for the symbol that you selected to replace block 1 in the process is which of the following? Multiple Choice O ********* A task A gateway An end event A start event

Principles of Accounting Volume 2

19th Edition

ISBN:9781947172609

Author:OpenStax

Publisher:OpenStax

Chapter9: Responsibility Accounting And Decentralization

Section: Chapter Questions

Problem 3EB: The following information is from Dessert Dynasty. The company runs three stores and the December...

See similar textbooks

Similar questions

Create a flowchart for the following telephone-ordering process at a retail chain that specializes in selling books and music CDs. It provides an ordering system via the telephone to its time-sensitive customers besides its regular store sales. The automated system greets customers, asks them to choose a tone or pulse phone, and routes them accordingly. The system checks to see whether customers have an existing account. They can wait for the service representative to open a new account. Customers choose between order options and are routed accordingly. Customers can cancel the order. Finally, the system asks whether the customer has additional requests; if not, the process terminates.
Create a flowchart for the following telephone-ordering process at a retail chain that specializes in selling books and music CDs. It provides an ordering system via the telephone to its time-sensitive customersbesides its regular store sales. First, the automated system greets customers and identifies whether they have a tone or pulse phone. Customers choose 1 if they have a tone phone; otherwise, they wait for the first available service representative to process their request. If customers have a tone phone, they complete their request by choosing options on the phone. First, the system checks to see whether customers have an existing account.Customers choose 1 if they have an existing account or choose 2 if they want to open a new account. Customers wait for the service representative to open a new account if they choose 2. Next, customers choose between the options of making an order, canceling an order, or talking to a customer representative for questions and/or complaints. If…
All of the following events at a sandwich shop are transactions excepta. A customer purchases a sandwich.b. A delivery of coffee beans purchased on account from the local roaster is received.c. A representative from the local university contacts the manager of the shop to get a listof catering services.d. The accountant for the sandwich shop pays the electric bill.
As the manager of Margarita Mexican Restaurant, you must deal with a variety of business transactions. Provide an explanation for the following transactions:
Miss Maria has recently joined the accounting department of SISHGC Limited as an assistant accountant. During her first meeting with the accounting department, the head of the department has elaborated her the responsibilities related to the general ledger and subsidiary ledger. Miss Maria uses the source documents such as purchase orders, sales invoices, and suppliers’ invoices to prepare journal vouchers for general ledger entries. At the end of each working day, she posts the journal vouchers to the general ledger and the related subsidiary ledgers. At the end of each month, Miss Maria reconciles the subsidiary accounts to their control accounts in the general ledger to ensure that there is no difference in these accounts. Required: Discuss the internal control weaknesses and risks associated with the above process.
After completing your first degree in accounting you have been employed by XYZ Company as an account officer. The Management of the company has tasked you to implement a computerized accounting system.RequiredIn a paragraph each, address the following questions:a) Discuss five benefits associated with the implementation of the computerizedaccounting system within the company.b) Giventhattherearesomanyaccountingpackagesonthemarket,whatshouldyoube looking for when selecting a computerized accounting package for the company?Explain any five factors to considerc) Assuming you procure a Sales Ledger package, what kind of reports should weexpect? List five types of reports expected to be generated.d) Explainthedifferencebetweenastand-alonepackageandanintegratedpackage?Explain two advantaged and two disadvantages of an integrated packagee) Before a new accounting package can be deployed, it needs to be configured. What does it mean to configure an accounting package? Explain the processes…
Lucy Quarantina is the owner and manager of a catering company. QCS provides complete meals(breakfast, lunch and dinner), as well as an assortment of hot and cold appetizers and drinks, forgroups of 30 to 300. QCS receives orders in three main ways: e-mail, telephone and personal officeconsultation. In some cases, the customer has an idea of what he/she wants; in others, the customerrelies on Lucy’s expertise to select appropriate items.For each catering job, Lucy prepares an estimate for the client which is documented in a ProposalForm; she files one copy of the estimate and sends the other to the client for approval. The client maymake changes to the estimate over the phone, via e-mail, or through a personal consultation. Once theestimate has been finalized, Lucy prepares a Catering Contract for the client’s signature. She requires50% deposit with the signed contract; the remaining catering fees can be paid within 30 days of thecatering event. Lucy accepts cash and checks; she does…
ranks Hot Dogs is a customer of your company and purchases hot dog buns from you. They have multiple restaurant locations that they want you to deliver the hot dog buns to, but they want all of the invoices to go to the corporate office and invoices to be consolidated on one statement. What is the best way to set up this customer? Select one: a. Set up each restaurant as a separate customer with the billing and shipping locations the same as the restaurant address. b. Set the corporate headquarters as a parent customer and set-up each restaurant as a sub-customer. For each restaurant sub-customer the billing address would be the address of the restaurant, the shipping address would be address of the corporate headquarters, and you would select "bill with parent" under billing options. c. Set the corporate headquarters as a parent customer and set-up each restaurant as a sub-customer. For each restaurant sub-customer the shipping address would be the address of the restaurant, the…
CASE PROBLEM II: Always Happy Restaurant, is a restaurant that provides typical Padang food. You can order Padang rice or side dishes by phone or come directly to the restaurant. There are only 2 employees who work in this restaurant. Anyone who can serve customers and receive money, including delivering orders to customers at home. The employee's side dishes and rice in the morning are provided by the restaurant assisted by 2 people. Order recording still uses a manual system. Before opening a restaurant, the restaurant owner always counts the number of menus served, including the number of rendang, chicken, eggs, etc. Before closing the restaurant, the owner always counts the amount of leftover food that has not been sold to calculate the sales turnover that day. Unfortunately, the owner cannot routinely calculate the calculation because of his busy life, so that times the employee who is appointed as cashier holds the money for up to 3-5 days. Question: Briefly describe the risks…
For the transaction below, determine which QuickBooks Online task is the most appropriate to record it. Select a task from the drop down list. Apr. 4: Purchase office supplies from The Office Store, for cash, $900. Review the source documents before answering. The most appropriate QuickBooks task is
The Northwest regional manager of Logan Outdoor Equipment Company has conducted a study to determine how her store managers are allocating their time. A study was undertaken over three weeks that collected the following data related to the percentage of time each store manager spent on the tasks of attending required meetings, preparing business reports, customer interaction, and being idle. The results of the data collection appear in the following table: a. Create a stacked-bar chart with locations along the vertical axis. Reformat the bar chart to best display these data by adding axis labels, a chart title, and so on. b. Create a clustered-bar chart with locations along the vertical axis and clusters of tasks. Reformat the bar chart to best display these data by adding axis labels, a chart title, and the like. c. Create multiple bar charts in which each location becomes a single bar chart showing the percentage of time spent on tasks. Reformat the bar charts to best display these data by adding axis labels, a chart title, and so forth. d. Which form of bar chart (stacked, clustered, or multiple) is preferable for these data? Why? e. What can we infer about the differences among how store managers are allocating their time at the different locations?
Before you begin this assignment review the Tying It All Together feature in the chapter. Best Buy Co., Inc. is a leading provider of technology products. Customers can shop at more than 1,700 stores or online. The company is also known for its Geek Squad for technology services. Suppose Best Buy is considering a particular HDTV for a major sales item for Black Friday, the day after Thanksgiving, known as one of the busiest shopping days of the year. Assume the HDTV has a regular sales price of $900, a cost of $500, and a Black Friday proposed discounted sales price of $650. Best Buy’s 2015 Annual Report states that failure to manage costs could have a material adverse effect on its profitability and that certain elements in its cost structure are largely fixed in nature. Best Buy, like most companies, wishes to maintain price competitiveness while achieving acceptable levels of profitability. (Item 1A. Risk Factors.) Requirements Calculate the gross profit of the HDTV at the regular…