Question 17 of 17 Match the concepts with their corresponding definitions or descriptions Match each item to a choice: Choices: Mucic Acid Test lactose Molisch Test Barfoed's Test glucose sucrose lodine Test Bial's Test Benedict's Test Seliwanoff's Test a test that differentiates glucose from maltose predominant sugar in the blood a test that differentiates mannose from ribose a sugar that contains beta-1,4 linkage a non reducing sugar a test detects the presence of galactose a test that detects the presence of carbohydrates a test that detects the presence of starch a test that detects the presence of reducing sugars a test that differentiates glucose from fructose
Question 17 of 17 Match the concepts with their corresponding definitions or descriptions Match each item to a choice: Choices: Mucic Acid Test lactose Molisch Test Barfoed's Test glucose sucrose lodine Test Bial's Test Benedict's Test Seliwanoff's Test a test that differentiates glucose from maltose predominant sugar in the blood a test that differentiates mannose from ribose a sugar that contains beta-1,4 linkage a non reducing sugar a test detects the presence of galactose a test that detects the presence of carbohydrates a test that detects the presence of starch a test that detects the presence of reducing sugars a test that differentiates glucose from fructose
Chapter5: Phlebotomy Equipment
Section: Chapter Questions
Problem 5RQ
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Transcribed Image Text:Question 17 of 17
Match the concepts with their corresponding definitions or descriptions
Match each item to a choice:
Choices:
Mucic Acid Test
lactose
Molisch Test
Barfoed's Test
glucose
sucrose
lodine Test
Bial's Test
Benedict's Test
Seliwanoff's Test
a test that differentiates glucose from maltose
predominant sugar in the blood
a test that differentiates mannose from ribose
a sugar that contains beta-1,4 linkage
a non reducing sugar
a test detects the presence of galactose
a test that detects the presence of carbohydrates
a test that detects the presence of starch
a test that detects the presence of reducing sugars
a test that differentiates glucose from fructose
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