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Provide the following:
MAXIMAX decision criteria
MINIMIN decision criteria
MAXIMIN decision criteria
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- Given this data, compute the standard cost for one seafood dinner. What would the suggested menu price for the seafood dinner be assuming that the target food cost percent is 40 percent? Ingredient Serving Size (OZ) Edible Yield (%) AP Price Per Pound Fish 12 75 $8.98 Rice 4 100 $0.22 Beans 4 90 $0.65 Note:- Do not provide handwritten solution. Maintain accuracy and quality in your answer. Take care of plagiarism. Answer completely. You will get up vote for sure.Camille forecasts to sell 575 units of the perfume she is selling by the first week of December. At the end of the 1st week of December, she was able to disposed 500 perfumes at Php150 each. Of these 500 units, she gave a total of 20 giveaways. The total cost for each perfume is Php120. Determine Camille’s net sales volume. *4802075500 Let’s say that last November you have sold 10,000 pieces of chrysanthemum at 25 pesos each. For every piece sold, you will be given a commission of 10%. How much was your total commission? *225,00025,00010,0002.50250,000Power O Exponential Logarithmic O Polynomial QUESTION 9 If you try different startinng values for the changing cells and obtain different solutions: you can be confident there is no solution you can keep the best solution you have found and hope that it is indeed optimal O there must be a mistake in your objective function O there must be a mistake in one of your constraints QUESTION 10 In pricing models (i.e., Example 7.1), elasticity of demand is an input with specifies the: sensitivity of price to changes in demand O sensitivity of demand to changes in price range of demand lovol
- The annual demand for an automobile part is 3200 units. The unit cost is 60 OMR and inventory carrying charge is 25% of unit cost. Ordering cost is 20 OMR per order. (i) Determine the economic order point (ii) If you place an order for 110 units every time, is it profit or loss? How much and Why? (iii) Why demand forecasting is important for an organization? Compare qualitative and quantitative forecasting technique with an example.Which cereal is the better buy: Brand A, on sale at $10 for five 12.8-ounce boxes or Brand B, which costs $10 for four 16.9-ounce boxes?Construct the cost living index number by (i) Aggregative expenditure method. (ii) Family budget method for the year 2004 taking 200 as base. Commodity Quantity Unit price($) 2000 2004 |2 Qnts Qnt 25 kg Qnt 10 kg kg kg 25kg Clothing 25 met Meter 4 Qnts Qntl |House woeat 50 75 Rice 100 120 Sugar Pure Ghee5 kg Veg. Ghee 5kg Qnt 80 120 10 10 Oil Qnt 200 200 4 Fuel 8 10 Rent |One 20 25
- Jane Nursery grows pink and peach roses in her 100 by100 foot garden. She then sells it at the local farmers'market. Two month ago, she was able to produce andsell 12,000 buds of roses. Last month, she tried a newfertilizer that promised a 50% increase in yield. Sheharvested 1,980 buds of roses. Did the fertilizer live up toits promise?you are serving a wine special: a 5 ounce glass of wine for $7.00. you purchase 2 cases of 750-ml bottles of wine (12 per case) for $215.76. At the end of the week 3 bottles remain. what is the percent of wine that remains, how many glasses of wine did you sell and what is the beverage cost percent?link of PDF : https://docdro.id/psUSO2n https://docdro.id/KV8USNQ question : 1. According to Weele, why should we measure the purchasing function? 2. According to Weele, what elements in the purchasing function should we measure? 3. According to Weele, the items that we measure determines the role of the purchasing function. List these roles, and show the mapping. 4. According to Simpson and et.al, why should we measure the performance of our suppliers? 5. According to Simpson and et. al, what are the characteristics of our suppliers should we measure? List these down in terms of evaluative criteria and its details.
- 17. Which of the following is MOST CRITICAL as the first step in determining the price which you should set for your product? Group of answer choices: The price a retailer believes is best. The cost to make the product. Correctly allocating overhead costs across unit sales. Knowing the value your product delivers to customers.Revenue management requires management to deal with:a) multiple pricing structures.b) changes in demand.c) fo recasts of use.d) forecasts of duration of use.c) all of the aboveThe following table shows quarterly sales (in thousand units) for a product over 4 years. The overall sales average for the entire 4 years is 166.125 (thousand units). Fill in the missing values assuming there is no trend. Round seasonal indexes to 4 decimal places. Report Averages accurate to at most 2 decimal places. Report Actual sales ('000) accurate to the nearest integer. Year Year Seasonal Year 1 Year 2 Average 4 Index Quarter 205 211 182 1.1768 1 Quarter 152 170 158 156 2 Quarter 182 190 198 193 3 Quarter 128 112 113 0.7178 4