Prostaglandins are a class of eicosanoids, fatty acid derivatives with a variety of extremely potent actions on vertebrate tissues. They are responsible for producing fever and inflammation and its associated pain. Prostaglandins are derived from the 20- carbon fatty acid arachidonic acid in a reaction catalyzed by the enzyme prostaglandin endoperoxide synthase. This enzyme, a cyclooxygenase, uses oxygen to convert arachidonic acid to PGG2, the immediate precursor of many different prostaglandins.

Biochemistry
6th Edition
ISBN:9781305577206
Author:Reginald H. Garrett, Charles M. Grisham
Publisher:Reginald H. Garrett, Charles M. Grisham
Chapter27: Metabolic Integration And Organ Specialization
Section: Chapter Questions
Problem 20P: Figure 27.3 illustrates the response of R (ATP-regenerating) and U (ATP-utilizing) enzymes to energy...
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1. Prostaglandins are a class of eicosanoids, fatty acid derivatives with a variety of
extremely potent actions on vertebrate tissues. They are responsible for producing fever
and inflammation and its associated pain. Prostaglandins are derived from the 20-
carbon fatty acid arachidonic acid in a reaction catalyzed by the enzyme prostaglandin
endoperoxide synthase. This enzyme, a cyclooxygenase, uses oxygen to convert
arachidonic acid to PGG2, the immediate precursor of many different prostaglandins.
(a) The kinetic data given below are for the reaction catalyzed by prostaglandin
endoperoxide synthase. Focusing here on the first two columns, determine the Vmax and Km of
the enzyme.
(b) Ibuprofen is an inhibitor of prostaglandin endoperoxide synthase. By inhibiting the
synthesis of prostaglandins, ibuprofen reduces inflammation and pain. Using the data in the
first and third columns of the table, determine the type of inhibition that ibuprofen exerts on
prostaglandin endoperoxide synthase.
Rate of formation
of PGG2 with 10
mg/mL ibuprofen
[Arachidonic
Rate of formation
of PGG2
acid]
(mM)
(mM/min)
(mM/min)
0.5
23.5
16.67
1.0
32.2
25.25
1.5
36.9
30.49
2.5
41.8
37.04
3.5
44.0
38.91
Transcribed Image Text:1. Prostaglandins are a class of eicosanoids, fatty acid derivatives with a variety of extremely potent actions on vertebrate tissues. They are responsible for producing fever and inflammation and its associated pain. Prostaglandins are derived from the 20- carbon fatty acid arachidonic acid in a reaction catalyzed by the enzyme prostaglandin endoperoxide synthase. This enzyme, a cyclooxygenase, uses oxygen to convert arachidonic acid to PGG2, the immediate precursor of many different prostaglandins. (a) The kinetic data given below are for the reaction catalyzed by prostaglandin endoperoxide synthase. Focusing here on the first two columns, determine the Vmax and Km of the enzyme. (b) Ibuprofen is an inhibitor of prostaglandin endoperoxide synthase. By inhibiting the synthesis of prostaglandins, ibuprofen reduces inflammation and pain. Using the data in the first and third columns of the table, determine the type of inhibition that ibuprofen exerts on prostaglandin endoperoxide synthase. Rate of formation of PGG2 with 10 mg/mL ibuprofen [Arachidonic Rate of formation of PGG2 acid] (mM) (mM/min) (mM/min) 0.5 23.5 16.67 1.0 32.2 25.25 1.5 36.9 30.49 2.5 41.8 37.04 3.5 44.0 38.91
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