Polymers are not very soluble in water, but their solubility increases if they have charged groups. (a) Case in, a milk protein,contains many —COO⁻ groups on its side chains. How does the solubility of casein vary with pH? (b) Histones are proteins es-sential to the function of DNA. They are weakly basic due to the presence of side chains with —NH2 and =NH groups. How does the solubility of a histone vary with pH?

Chemistry
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Chapter15: Acid-base Equilibria
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Problem 8ALQ: You have a solution of the weak acid HA and add some of the salt NaA to it. What are the major...
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Polymers are not very soluble in water, but their solubility increases if they have charged groups. (a) Case in, a milk protein,contains many —COO⁻ groups on its side chains. How does the solubility of casein vary with pH? (b) Histones are proteins es-sential to the function of DNA. They are weakly basic due to the presence of side chains with —NH2 and =NH groups. How does the solubility of a histone vary with pH?

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