Over time, as their free fatty acid (FFA) content increases,edible fats and oils become rancid. To measure rancidity, the fator oil is dissolved in ethanol, and any FFA present is titrated withKOH dissolved in ethanol. In a series of tests on olive oil, a stocksolution of 0.050 Methanolic KOH was prepared at 25C, storedat 0C, and then placed in a 100-mL buret to titrate any oleic acid[CH₃(CH₂)₇CH=CH(CH₂)₇COOH] present in the oil. Each offour 10.00-g samples of oil took several minutes to titrate: thefirst required 19.60 mL, the second 19.80 mL, and the third and fourth 20.00 mL of the ethanolic KOH.(a) What is the apparent acidity of each sample, in terms of mass% of oleic acid? (Note:As the ethanolic KOH warms in the bu-ret, its volume increases by a factor of 0.00104/C.)(b) Is the variation in acidity a random or systematic error? Ex-plain.(c) What is the actual acidity? How would you demonstrate this?

Chemistry & Chemical Reactivity
10th Edition
ISBN:9781337399074
Author:John C. Kotz, Paul M. Treichel, John Townsend, David Treichel
Publisher:John C. Kotz, Paul M. Treichel, John Townsend, David Treichel
Chapter20: Environmental Chemistry-earth's Environment, Energy, And Sustainability
Section: Chapter Questions
Problem 41PS
icon
Related questions
Question

Over time, as their free fatty acid (FFA) content increases,edible fats and oils become rancid. To measure rancidity, the fator oil is dissolved in ethanol, and any FFA present is titrated withKOH dissolved in ethanol. In a series of tests on olive oil, a stocksolution of 0.050 Methanolic KOH was prepared at 25C, storedat 0C, and then placed in a 100-mL buret to titrate any oleic acid[CH₃(CH₂)₇CH=CH(CH₂)₇COOH] present in the oil. Each offour 10.00-g samples of oil took several minutes to titrate: thefirst required 19.60 mL, the second 19.80 mL, and the third and fourth 20.00 mL of the ethanolic KOH.(a) What is the apparent acidity of each sample, in terms of mass% of oleic acid? (Note:As the ethanolic KOH warms in the bu-ret, its volume increases by a factor of 0.00104/C.)(b) Is the variation in acidity a random or systematic error? Ex-plain.(c) What is the actual acidity? How would you demonstrate this?

Expert Solution
steps

Step by step

Solved in 4 steps

Blurred answer
Knowledge Booster
Stoichiometry
Learn more about
Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, chemistry and related others by exploring similar questions and additional content below.
Similar questions
Recommended textbooks for you
Chemistry & Chemical Reactivity
Chemistry & Chemical Reactivity
Chemistry
ISBN:
9781337399074
Author:
John C. Kotz, Paul M. Treichel, John Townsend, David Treichel
Publisher:
Cengage Learning
Chemistry & Chemical Reactivity
Chemistry & Chemical Reactivity
Chemistry
ISBN:
9781133949640
Author:
John C. Kotz, Paul M. Treichel, John Townsend, David Treichel
Publisher:
Cengage Learning
Chemistry: Principles and Practice
Chemistry: Principles and Practice
Chemistry
ISBN:
9780534420123
Author:
Daniel L. Reger, Scott R. Goode, David W. Ball, Edward Mercer
Publisher:
Cengage Learning
General Chemistry - Standalone book (MindTap Cour…
General Chemistry - Standalone book (MindTap Cour…
Chemistry
ISBN:
9781305580343
Author:
Steven D. Gammon, Ebbing, Darrell Ebbing, Steven D., Darrell; Gammon, Darrell Ebbing; Steven D. Gammon, Darrell D.; Gammon, Ebbing; Steven D. Gammon; Darrell
Publisher:
Cengage Learning
Chemistry
Chemistry
Chemistry
ISBN:
9781305957404
Author:
Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Publisher:
Cengage Learning
Chemistry: An Atoms First Approach
Chemistry: An Atoms First Approach
Chemistry
ISBN:
9781305079243
Author:
Steven S. Zumdahl, Susan A. Zumdahl
Publisher:
Cengage Learning