One of the key biological characteristics of SARS-COV-2, as well as several other viruses, is the presence of spike proteins that allow these viruses to penetrate host cells and cause infection. With your knowledge about proteins, which best explain how denaturating agents such as alcohol, and detergents become effective in battling against SARS-COV-2? Denaturating agents were able to destroy the spike protein by detaching it to the virus, losing its ability to infect host. Denaturating agents were able to kill the viruses such as SARS-COV-2, therefore, they will no longer able to infect the host O Denaturating agents were able to hydrolyze the spike protein to produce free amino acids, therefore, the function of the protein is now lost. Denaturating agents were able to disrupt the native structure of the spike protein, losing its ability to infect host.

Biochemistry
9th Edition
ISBN:9781319114671
Author:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Publisher:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Chapter1: Biochemistry: An Evolving Science
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One of the key biological characteristics of SARS-COV-2, as well as several other viruses, is the
presence of spike proteins that allow these viruses to penetrate host cells and cause infection. With
your knowledge about proteins, which best explain how denaturating agents such as alcohol, and
detergents become effective in battling against SARS-CoV 2?
O Denaturating agents were able to destroy the spike protein by detaching it to the virus, losing its ability to
infect host.
Denaturating agents were able to kill the viruses such as SARS-COV-2, therefore, they will no longer able to
infect the host
Denaturating agents were able to hydrolyze the spike protein to produce free amino acids, therefore, the
function of the protein is now lost.
Denaturating agents were able to disrupt the native structure of the spike protein, losing its ability to infect
host.
Transcribed Image Text:One of the key biological characteristics of SARS-COV-2, as well as several other viruses, is the presence of spike proteins that allow these viruses to penetrate host cells and cause infection. With your knowledge about proteins, which best explain how denaturating agents such as alcohol, and detergents become effective in battling against SARS-CoV 2? O Denaturating agents were able to destroy the spike protein by detaching it to the virus, losing its ability to infect host. Denaturating agents were able to kill the viruses such as SARS-COV-2, therefore, they will no longer able to infect the host Denaturating agents were able to hydrolyze the spike protein to produce free amino acids, therefore, the function of the protein is now lost. Denaturating agents were able to disrupt the native structure of the spike protein, losing its ability to infect host.
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