diet characteristic food selection A. Food intake gradually increased a. lean meat, fish and skim Up to an addition of 50-100% of TER milk 1. COLD LIQUID DIET 2. MODIFIED FATTY B. polyunsaturated fatty acids 2:1 b. sherbet c. only smooth & non- irritating foods low in ratio ACID RATIO C. emphasis on fruits, vegetables, & cellulose 3.LOW CHOLESTEROL low fat dairy products d. Beans, seeds, legumes DIET D. allowance of food & drink which is chemically, 4. HIGH CALORIC DIET thermally non- irritating foods and nuts in their natural, & unprocessed forms mechanically, mg Na Small, frequent feedings. mild in e. Includes whole grains, poultry, fish, nuts, & reduced 5. 1000 E. for mild CHF, moderate heart amounts of fats damage restricted diet f. extra portions of butter or 6. 2000-3000 mg Na F. bridges the gap between clear Sauces restriction diet liquid & soft diets g. no hydrogenated G. diet given to pts with gallbladder margarine, whole milk, stones 7. DASH diet cream h. up to 1 tsp salt 8. GLUTEN FREE DIET H. omitting glutamine bound fraction of protein. i, up to 4 tsp salt 9. FIBER RESTRICTED 1. Tends to be inadequate in minerals i. no spice, no strong flavor & vitamins, should be supplemented uaaw j. Moderate sodium restriction DIET 10. BLAND DIET
diet characteristic food selection A. Food intake gradually increased a. lean meat, fish and skim Up to an addition of 50-100% of TER milk 1. COLD LIQUID DIET 2. MODIFIED FATTY B. polyunsaturated fatty acids 2:1 b. sherbet c. only smooth & non- irritating foods low in ratio ACID RATIO C. emphasis on fruits, vegetables, & cellulose 3.LOW CHOLESTEROL low fat dairy products d. Beans, seeds, legumes DIET D. allowance of food & drink which is chemically, 4. HIGH CALORIC DIET thermally non- irritating foods and nuts in their natural, & unprocessed forms mechanically, mg Na Small, frequent feedings. mild in e. Includes whole grains, poultry, fish, nuts, & reduced 5. 1000 E. for mild CHF, moderate heart amounts of fats damage restricted diet f. extra portions of butter or 6. 2000-3000 mg Na F. bridges the gap between clear Sauces restriction diet liquid & soft diets g. no hydrogenated G. diet given to pts with gallbladder margarine, whole milk, stones 7. DASH diet cream h. up to 1 tsp salt 8. GLUTEN FREE DIET H. omitting glutamine bound fraction of protein. i, up to 4 tsp salt 9. FIBER RESTRICTED 1. Tends to be inadequate in minerals i. no spice, no strong flavor & vitamins, should be supplemented uaaw j. Moderate sodium restriction DIET 10. BLAND DIET
Understanding Nutrition (MindTap Course List)
15th Edition
ISBN:9781337392693
Author:Eleanor Noss Whitney, Sharon Rady Rolfes
Publisher:Eleanor Noss Whitney, Sharon Rady Rolfes
Chapter3: Digestion, Absorption, And Transport
Section: Chapter Questions
Problem 1BCTQ
Related questions
Question
This is a multiple matching type evaluation activity. Match Column A with column B and column C.
Expert Solution
This question has been solved!
Explore an expertly crafted, step-by-step solution for a thorough understanding of key concepts.
This is a popular solution!
Trending now
This is a popular solution!
Step by step
Solved in 3 steps
Recommended textbooks for you
Understanding Nutrition (MindTap Course List)
Health & Nutrition
ISBN:
9781337392693
Author:
Eleanor Noss Whitney, Sharon Rady Rolfes
Publisher:
Cengage Learning
Nutrition: Concepts and Controversies - Standalo…
Health & Nutrition
ISBN:
9781305627994
Author:
Frances Sizer, Ellie Whitney
Publisher:
Brooks Cole
Understanding Nutrition (MindTap Course List)
Health & Nutrition
ISBN:
9781337392693
Author:
Eleanor Noss Whitney, Sharon Rady Rolfes
Publisher:
Cengage Learning
Nutrition: Concepts and Controversies - Standalo…
Health & Nutrition
ISBN:
9781305627994
Author:
Frances Sizer, Ellie Whitney
Publisher:
Brooks Cole
Nutrition Through The Life Cycle
Health & Nutrition
ISBN:
9781337919333
Author:
Brown, Judith E.
Publisher:
Cengage Learning,
Nutritional Sciences: From Fundamentals to Food, …
Health & Nutrition
ISBN:
9781337486415
Author:
McGuire
Publisher:
Cengage