Number of Co2 bubbles, produced. Time Room Low Mclinm High Iime. 0-2 min 2-4 min 3 19.5 3.5 3 11 4-6 min 6-8 min 21.5 3.5 14 22.5 9. 16 8-10 min 23.5 17 13 24 4.5 17.5 Conclusion: 1. What evidence proves that anaerobic respiration is taking place? 2. Predict what would happen to the rate of bubble if twice the yeast were used (be specific for each temperature). 3. From your notes about anaerobic respiration, what type of fermentation is taking place in this experiment? 4. How does the amount of ATP produced in anaerobic respiration compare to the amount produced in aerobic respiration (be specific)

Biology: The Dynamic Science (MindTap Course List)
4th Edition
ISBN:9781305389892
Author:Peter J. Russell, Paul E. Hertz, Beverly McMillan
Publisher:Peter J. Russell, Paul E. Hertz, Beverly McMillan
Chapter7: Cellular Respiration: Harvesting Chemical Energy
Section: Chapter Questions
Problem 13TYK: 13. There are several ways to measure cellular respiration experimentally. For example, CO2 and...
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Please answer the 4 questions shown I need help badly.
Time Room
0-2 min
Number of COa bubbles, produced.
Low Medinm
19.5
High
3.5
3
2-4 min
4-6 min
6-8 min
11
21.5
3.5
14
22.5
16
23.5
13
17.5
8-10 min
17
24
4.5
Conclusion:
1. What evidence proves that anaerobic respiration is taking place?
2. Predict what would happen to the rate of bubble if twice the yeast were used (be specific for each
temperature).
3. From your notes about anaerobic respiration, what type of fermentation is taking place in this experiment?
4. How does the amount of ATP produced in anaerobic respiration compare to the amount produced in aerobic
respiration (be specific)
Anaerobic Respiration Lab
Objectives:
1.
Observe anaerobic respiration under different temperature conditions
2. Interpret these results graphically
Procedures:
1. Carefully study the diagram of the set-up below
2.
Remove the rubber from the dropper and carefully pour in the yeast
3. Fill the rest of the rubber with apple juice and place the rubber back on the dropper
Place the metal washer over the dropper
Fill the test tube % of the way up with water
4.
5.
6.
Insert the dropper into the test tube, so the rubber is at the bottom
7. Place the test tube into your water bath
8.
Start recording the time & data
Transcribed Image Text:Time Room 0-2 min Number of COa bubbles, produced. Low Medinm 19.5 High 3.5 3 2-4 min 4-6 min 6-8 min 11 21.5 3.5 14 22.5 16 23.5 13 17.5 8-10 min 17 24 4.5 Conclusion: 1. What evidence proves that anaerobic respiration is taking place? 2. Predict what would happen to the rate of bubble if twice the yeast were used (be specific for each temperature). 3. From your notes about anaerobic respiration, what type of fermentation is taking place in this experiment? 4. How does the amount of ATP produced in anaerobic respiration compare to the amount produced in aerobic respiration (be specific) Anaerobic Respiration Lab Objectives: 1. Observe anaerobic respiration under different temperature conditions 2. Interpret these results graphically Procedures: 1. Carefully study the diagram of the set-up below 2. Remove the rubber from the dropper and carefully pour in the yeast 3. Fill the rest of the rubber with apple juice and place the rubber back on the dropper Place the metal washer over the dropper Fill the test tube % of the way up with water 4. 5. 6. Insert the dropper into the test tube, so the rubber is at the bottom 7. Place the test tube into your water bath 8. Start recording the time & data
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