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Name two advantages and 3 disadvantages of genetically modified foods with examples.
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- Much of the controversy over genetically engineered foods has centered on whether special labeling should be required on all products made from genetically modified crops. Some people have advocated labeling that identifies the product as having been made from genetically modified plants. Others have argued that food labeling should be required to identify only the ingredients, not the process by which they were produced. Choose a side in this issue and justify your stand.What type of risks do genetically modified food potentially pose?Describe some of the main techniques used in biotechnology to genetically modify food.
- 1a.) Please take a position for-or-against genetically modified agricultural products. 1b.) Be sure to include what are the potential benefits or risks of genetically modified foods. After reading the links please help me answer those two questions I cant figure it out im confused please and thank you https://www.medicalnewstoday.com/articles/324576 https://www.youtube.com/watch?v=7TmcXYp8xu4 https://www.ecowatch.com/understanding-gmos-2653417556.html https://www.cancer.org/cancer/risk-prevention/diet-physical-activity/acs-guidelines-nutrition-physical-activity-cancer-prevention/common-questions.htmlThree pros and cons of biotechnology on GMOs? at least 1,500 words. Thank youAt present, only a very small proportion of genetically modified foods must be labelled. Some consumer advocates are urging the federal government to label all foods that contain genetically modified material, so that consumers may choose whether to purchase them or not. What do should mandate? Provide evidence for your answer. you believe the government
- Genetically modified foods are products produced from organisms that have had changes introduced into their DNA using the methods of genetic engineering. Golden rice, Flavr Savr tomatoes and Roundup Ready soyabeans are products of this technology. Discuss the advantages of these three genetically modified crops. Name ONE (1) strategy to produce transformed plant cells.AquAdvantage salmon is a genetically modified (GM) Atlantic salmon developed by AquaBounty Technologies. The Food and Drug Administration (FDA) has approved the company's application to allow the entry of this GM salmon into the United States food supply late last year. The FDA announced that: "AquAdvantage salmon is as safe to eat as any non- genetically engineered (GE) Atlantic salmon, and also as nutritious." However, opponents of genetically modified food are claiming that the AquAdvantage salmons could pose a serious environmental risk to the marine ecosystem if the engineered fishes escape from the farms. These transgenic salmons would be a big threat to the wild salmons. Justify this statement.As shown , several medical agents are now commercially produced by genetically engineered microorganisms. Discuss the advantages and disadvantages of making these agents this way.
- Genetically modifying seeds to produce herbicide-resistant plants that increase crop yields has revolutionized modern agriculture. However, genetically modified organisms (GMOs) have come under fire in recent years, with consumer groups calling for mandatory GMO labeling on all food packages that contain GMO ingredients. GMO labeling laws have been in force in the European Union and other countries for several years, but the threat to the U.S. food industry is only now surfacing. Although bills requiring GMO labeling have been introduced in many state legislatures, Vermont is the only state where such a law has so far withstood the first round of legal battles from the industry. Leading chemical companies, including Monsanto, BASF, and DuPont, are the world’s largest suppliers of seeds that grow the food that feeds the world. To counter the GMO labeling threat, they now are turning to mutagenesis as an alternative technique to create herbicide-resistant crops. Mutagenesis mimics the…Food plants or crops, which have been genetically altered, are known as genetically modified foods. The genetic alteration is meant to make it commercially competitive, yet it is not without environmental and ethical concerns and dilemmas. What according to you are the Four main short term benefits to the producer/consumer of genetically modified food crop, elaborate? Also identify and explain any Four long term negative impact of genetically modified food crop on the environment as well as human health.In 500 words, discuss the Genetically Modified Organism (Benefits and Risks)