Microbe(s) that is/are the target(s) of pasteurization include(s)a. Clostridium botulinum b. Mycobacterium species c. Salmonella species d. both b and c
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Microbe(s) that is/are the target(s) of pasteurization include(s)
a. Clostridium botulinum
b. Mycobacterium species
c. Salmonella species
d. both b and c
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- Microbe(s) that is/are the target(s) of pasteurization includea. Clostridium botulinum. b. Mycobacterium species. c.Salmonella species. d. both band c.Choose the combination of answers that most accurately completes the statement.Microbe(s) that is/are the target(s) of pasteurization include(s) a. Clostridium botulinum c. Salmonella species b. Mycobacterium species d. both b and c1. The Petri Dish method is used in microbiology to raise bacteria in: a) rapid growth b) pure culture c) septic environment d) all of the above 2. What is the difference between antiseptic and sanitization? 3. In order to prevent any kind of contamination the medium must be _________ before placing it in the Petri dish. a) lyophilized b) pasteurized c) autoclaved d) distilled
- there are different methods to be used in order to control opportunistic infection and that includes cleaning, sanitizing, disinfecting, sterilizing... And that depends how they can be applied according to the area and level the health care worker or scientist is and the environment. Do you know how these methods of microbial growth are applied and where?Mention any three (3) fluids used in cleaning lenses in the microbiological laboratory.Propionibacterium acnes is a normal member of the skin microbiome that benefits the body by lowering the skin's pH- an antimicrobial effect. However, P. acnes is also the leading cause of acne. Explain mechanistically how can a bacterium be normal and beneficial but also be pathogenic?
- A patient suspected to have a UTI infection had a metallic green growth on EMB agar and also had positive culture on blood agar plates. The patient was most likely infected with: Klebsiella E.coli Proteus mirabilis Enterobacter Staphylococcus saprophyticusDescribe the expected appearance of the following bacteria on the media listed. МАС EMB Agar НЕА SSA XLD Agar Escherichia coli Klebsiella pneumoniae Citrobacter freundii Serratia marcescens Proteus mirabilis Salmonella sp. Shigella sp.My professor instructed me to make presentation on this topic "Application of FISH for diagnosis of oral microbial diseases". He instructed me to make 4 slides, can you give me proper information and some points which i can include on those 4 slides? It will be great if you do so... Please answer at your own easy words .
- Identify the microorganism/ group of microorganisms involved in the spoilage of the following food: a. Salmon pink discoloration of sauerkraut b. Blue cottony growth on oranges c. Canned curdled evaporated milkWhich of these microbial structures is the most difficult to kill when attempting to sterilize instruments? bacterial spores Mycobacterium pneumoniae protozoal cysts fungal sporesIf you were a quality control agent using UV sterilization in an operating theater, how would you test it's effectiveness in infection control?