Many of the most important vertebrate species in agriculture andaquaculture are foregut, midgut, or hindgut fermenters. Namean example of each, and discuss why species of this sort haveadvantages in agriculture and aquaculture.

Aquaculture Science
3rd Edition
ISBN:9781133558347
Author:Parker
Publisher:Parker
Chapter3: Marketing Aquaculture
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Many of the most important vertebrate species in agriculture and
aquaculture are foregut, midgut, or hindgut fermenters. Name
an example of each, and discuss why species of this sort have
advantages in agriculture and aquaculture.

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