Kelly’s Tavern serves Shamrock draft beer to its customers.The daily demand for beer is normally distributed, with anaverage of 20 gallons and a standard deviation of 4 gallons.The lead time required to receive an order of beer from thelocal distributor is 12 days. Determine the safety stock and reorder point if the restaurant wants to maintain a 90% ser-vice level. What would be the increase in the safety stock if a 95% service level were desired?
Kelly’s Tavern serves Shamrock draft beer to its customers.The daily demand for beer is normally distributed, with anaverage of 20 gallons and a standard deviation of 4 gallons.The lead time required to receive an order of beer from thelocal distributor is 12 days. Determine the safety stock and reorder point if the restaurant wants to maintain a 90% ser-vice level. What would be the increase in the safety stock if a 95% service level were desired?
Chapter1: Financial Statements And Business Decisions
Section: Chapter Questions
Problem 1Q
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Kelly’s Tavern serves Shamrock draft beer to its customers.
The daily demand for beer is
average of 20 gallons and a standard deviation of 4 gallons.
The lead time required to receive an order of beer from the
local distributor is 12 days. Determine the safety stock and
reorder point if the restaurant wants to maintain a 90% ser-
vice level. What would be the increase in the safety stock if
a 95% service level were desired?
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