In a restaurant, two types of foods are available. Arrival rate of customers is 26 per hour Poisson and average service time is 6 minutes exponential. The arriving customers can be served in three ways. The first way is to open two separate counters for the two types of foods. The second way is to pool the services, and offer both types of foods in both the counters. The third way is to open a large number () of self-service counters for the custpmers. Which way will lead to the maximum busy period of the system? wwm

Practical Management Science
6th Edition
ISBN:9781337406659
Author:WINSTON, Wayne L.
Publisher:WINSTON, Wayne L.
Chapter5: Network Models
Section: Chapter Questions
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In a restaurant, two types of foods are available. Arival rate of customers is 26 per hour
Poisson and average service time is 6 minutes exponential. The arriving customers can be
served in three ways. The first way is to open two separate counters for the two types of foods.
The second way is to pool the services, and offer both types of foods in both the counters. The
third way is to open a large number (0) of self-service counters for the customers. Which way
will lead to the maximum busy period of the system?
wwm
Transcribed Image Text:Question related to gueing theory don't copy In a restaurant, two types of foods are available. Arival rate of customers is 26 per hour Poisson and average service time is 6 minutes exponential. The arriving customers can be served in three ways. The first way is to open two separate counters for the two types of foods. The second way is to pool the services, and offer both types of foods in both the counters. The third way is to open a large number (0) of self-service counters for the customers. Which way will lead to the maximum busy period of the system? wwm
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