Identify and explain the mistakes made in the following laboratory protocols: A 10.00 mM solution of glucose (FW 180.16 g/mole) was prepared by first adding 180.16 mg of glucose to a 100 mL empty volumetric flask, and then DI H2O was added to the volumetric flask until the meniscus reached the 100 mL volume mark. The flask was capped and the solution vigorously mixed until the glucose completely dissolved.
Identify and explain the mistakes made in the following laboratory protocols: A 10.00 mM solution of glucose (FW 180.16 g/mole) was prepared by first adding 180.16 mg of glucose to a 100 mL empty volumetric flask, and then DI H2O was added to the volumetric flask until the meniscus reached the 100 mL volume mark. The flask was capped and the solution vigorously mixed until the glucose completely dissolved.
Introduction to General, Organic and Biochemistry
11th Edition
ISBN:9781285869759
Author:Frederick A. Bettelheim, William H. Brown, Mary K. Campbell, Shawn O. Farrell, Omar Torres
Publisher:Frederick A. Bettelheim, William H. Brown, Mary K. Campbell, Shawn O. Farrell, Omar Torres
Chapter6: Solutions And Colloids
Section: Chapter Questions
Problem 6.24P
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Identify and explain the mistakes made in the following laboratory protocols:
A 10.00 mM solution of glucose (FW 180.16 g/mole) was prepared by first adding 180.16 mg of glucose to a 100 mL empty volumetric flask, and then DI H2O was added to the volumetric flask until the meniscus reached the 100 mL volume mark. The flask was capped and the solution vigorously mixed until the glucose completely dissolved.
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