Helping tags: Biology, microbiology, outbreak, botulism WILL UPVOTE, just pls help me answer the question. Make up a botulism outbreak scenario which involves a homemade canned food product. DO NOT FORGET to mention the ff: - Food source - Geographic location - Affected population - Symptoms - Chain of events that led to the outbreak
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- Status: Moving to another question will save this response. Question 16 Selecting the Exception Four of the five answers listed below are usually considered pathogenic. Select the exception. O a. Bacillus anthracis O b. Thermus aquaticus OC. Borrelia burgdorferi O d. Clostridium botulinum O e. Mycobacterium tuberculosis Moving to another question will save this response. ENG 4) O HUAWEINeed help Do you think a pandemic can outbreak from environment? Explain it using internal/external elements of ecosystem.Give typed full explanation of both question not written In January 2012, a physician in a Buenos Aires hospital telephoned the Ministry of Health (MOH) to report three possible cases of botulism. The patients, all men in their 30s, presented with drooping eyelids, double vision, difficulty swallowing, and respiratory problems. One patient had onset of symptoms on February 2, the other two on February 5. All three men worked in a local meat factory. What type of study is this? Case-control study Case series Ecologic study Cross-sectional study If the incidence rate of a very serious disease is 25 cases/100,000 person-months and the prevalence of this disease in the population is 75 cases/100,000 persons, what is the average survival time of individuals who contract this disease? 1 year 3 years 3 months 4 months
- I need help answering this question to my professor: The topic for the discussion was this one: Some potentially pathogenic bacteria and fungi, including strains of Enterococcus, Staphylococcus, Candida, and Aspergillus, can survive for one to three months on a variety of materials found in hospitals, including scrub suits, lab coats, plastic aprons, and computer keyboards. What can hospital personnel do to reduce the spread of these pathogens? My answer was this one: To reduce the spread of these pathogens an infection control protocol should be followed. Some ways in which this could be reduced is by using desinfectants, sterilization, hand washing, and disposing techniques. In addition, I currently work as a dental assistant at Jackson Main and the protocol we use is hand washing our hands for at least 20 seconds before and after seeing every patient. We use CaviWipes to disinfect every surface and autoclave every single instrument after every use. Also, we make sure to…A elearn.squ.edu.om/mod/quiz/attempt.php?attempt3D1335328&cmid%3D697149 E-leaming System (Academic) estion 19 Which of the following bacteria contain "Endotoxin" as an important constituent of its structure? ot yet swered Select one: arked out of O a. It is present in both O b. Gram positive bacteria Flag question O c. Fungi O d. All answers are correct O e. Gram negative bacteria stion 20 In our bodies, food is broken down into smaller molecules by catalytic enzymes in the digestive tract to allows yet for easy absorption of nutrients by cells in the intestine. vered Oat bran proteins for example, are broken down by pepsin enzyme, by which reaction does this process happen and which chemical bonds will be broken down? ked out of ag question Select one: O a. Dehydration, covalent bonds O b. Hydrolysis, hydrogen bond Oc. Condensation, peptide bods O d. Hydrolysis, covalent bonds O e. Dehydration, hydrophobic interactionsHelp me, please! I wish I have a lot of time to do it by myself ... This is the article link and a microbiology open Stax book link for chapter 16 terms. Please help me to find answers. https://piercemil.instructure.com/courses/2180982/assignments/24927088 https://openstax.org/books/microbiology/pages/15-2-how-pathogens-cause-disease#OSC_Microbio_15_02_Invasion Questions: If possible please write the pg of an article with related Answers; it will be easier for me to describe in detail. Thank You for Helping me. Using the terms found in the “Patterns of Incidence” subsection in Chapter 16, what pattern of incidence best matches the outbreak described in the article? Using the terms found in the “Pioneers of Epidemiology” subsection in Chapter 16, which discusses “spread”, what type of spread of the pathogen best matches the outbreak described in the article? Be specific. What type of epidemiological study was used to identify the source of the pathogen in the article? Be specific.…
- Which aspects of a microbial disease make it more likely to cause an outbreak? In other words, what advantages do these microbes have that others do not? Use an example of at least one outbreak in your description. 2. What measures are taken in the United States to prevent outbreaks from occurring? 3. What disease not prevalent in the United States do you think has the potential of causing a major outbreak in the United States? Name at least one reason to support your assertion.processeu producis. ACTIVITY 3: Direction: Identify what is asked or described in each item then write the letter of the correct answer in your notebook. ve/False 1. In time of pandemic, where contamination is inevitable which type of food would you prefer to buy? a. food packed in bottles or jars b. food packed in paper bags c. food packed with ribbon d. food packed in banana leaves 2. What kind of food will you buy in time of pandemic? a. Preserved food b. Cooked food c. Fresh food d. Prepared food 3. Which do you prefer to use in packing preserved food for delivery? c. re-sealable storage bags d. brown paper a. handicrafts basket b. paper plates 4. For easy identification of preserved products, what will you put in the packaged? b. name C. address d. price a. Label 5. To make the product saleable& attractive it should be a. creatively and artistically packed c. nutritious b. economical & delicious d. all of the above RO_TLE-HomeEconomics Grade 6 Q1to4_LP 9 ple paROOM FOR VISITORS PHARMACIES - BACTERICIDAL LAMPS, SHIELDED, BECAUSE 1. air in the trading floor has a high bacterial contamination 2. increases the risk of infectious diseases among pharmacy personnel 3. premises for pharmacy visitors - only unshielded bactericidal lamps
- Match the description listed below to the correct bacterium. Grows in intestine of ruminants like cows. [Choose ] Can be found in raw milk. If ingested, can cause spontaneous miscarriage in women, neonatal sepsis and meningitis [Choose ] Listeria monocytogenes_ Can grow in high salt environments. Makes a Staphylococcus aureus_ heat stable enterotoxin Campylobacter_ When the toxin this pathogen makes is _Vibrio cholerae_ ingested, can cause "projectile vomiting" Streptococcus pyogenes_ Can grow as a mesophile in humans, but also can grow as a psychrophile in refrigerators [ Choose ] A leading cause of food-borne infections, grows on fecal contaminated raw poultry (e.g. raw chicken), forming a biofilm. A [Choose ] microaerophile Question 41 How can Clostridium tetani survive in aerobic environments?Communicable diseases caused by microbes must have A portal of exit only O A portal of entry only Both a portal of entry and a portal of exit O Neither a portal of entry nor a portal of exit MacBook Air 80 000 000 F8 F7 F6 F4 F5 F3Your microbiome is composed of? Question options: The transient microbiota and genetic material of a person The resident microbiota and genetic material of a person The transient microbiota of a person The transient and resident microbiota of a person
