he act of cooking a steak on a barbeque grill heats the meat to a high enough temperature to:  a. promote the Maillard reaction b. kill bacteria on the surface of the meat c. denature proteins in the meat making them easier for humans to digest d. hydrolyze collagen fibers into fragments that make meat more tender and easier for humans to digest  e. burn the Yule log

Ebk:Nutrition & Diet Therapy
10th Edition
ISBN:9780357391747
Author:DEBRUYNE
Publisher:DEBRUYNE
Chapter4: Lipids
Section: Chapter Questions
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The act of cooking a steak on a barbeque grill heats the meat to a high enough temperature to: 

a. promote the Maillard reaction

b. kill bacteria on the surface of the meat

c. denature proteins in the meat making them easier for humans to digest

d. hydrolyze collagen fibers into fragments that make meat more tender and easier for humans to digest 

e. burn the Yule log 

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