Glucose fermentation takes place through the following reaction: C H,O, (aq) — 2C,H,O(aq) +2CO,(g) If 3.70 grams of C,H₁2O6 were placed in a sealed container having a temperature of 200 °C and a volume of 5.5 liters, and if this reaction went to completion, what would be the pressure from the carbon dioxide inside the container? P = atm

Glucose fermentation takes place through the following reaction: C H,O, (aq) — 2C,H,O(aq) +2CO,(g) If 3.70 grams of C,H₁2O6 were placed in a sealed container having a temperature of 200 °C and a volume of 5.5 liters, and if this reaction went to completion, what would be the pressure from the carbon dioxide inside the container? P = atm

Chemistry: An Atoms First Approach

2nd Edition

ISBN:9781305079243

Author:Steven S. Zumdahl, Susan A. Zumdahl

Publisher:Steven S. Zumdahl, Susan A. Zumdahl

Chapter8: Gases

Section: Chapter Questions

Problem 96E: In the Mthode Champenoise, grape juice is fermented in a wine bottle to produce sparkling wine. The...

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In the Mthode Champenoise, grape juice is fermented in a wine bottle to produce sparkling wine. The reaction is C6H12O6(aq)2C2H5OH(aq)+2CO2(g) Fermentation of 750. mL grape juice (density = 1.0 g/cm3) is allowed to take place in a bottle with a total volume of 825 mL until 12% by volume is ethanol (C2H5OH). Assuming that the CO2 is insoluble in H2O (actually, a wrong assumption), what would be the pressure of CO2 inside the wine bottle at 25C? (The density of ethanol is 0.79 g/cm3.)