Given the topic:A menu at a restaurant and an online menu  compare according to the question 1.What are the pros ?

Marketing
20th Edition
ISBN:9780357033791
Author:Pride, William M
Publisher:Pride, William M
Chapter6: Target Markets: Segmentation And Evaluation
Section: Chapter Questions
Problem 17DRQ: Under what conditions might a firm use multiple forecasting methods?
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Given the topic:A menu at a restaurant and an online menu 

compare according to the question

1.What are the pros ?

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ISBN:
9780357033791
Author:
Pride, William M
Publisher:
South Western Educational Publishing