Game meats, including those from white-tailed deer and eastern gray squirrels, are used as food by families, hunters, and other individuals for health, cultural, or personal reasons. A study by David Holben (A-1) assessed the selenium content of meat from free-roaming white-tailed deer (venison) and gray squirrel (squirrel) obtained from a low selenium region
Game meats, including those from white-tailed deer and eastern gray squirrels, are used as food by families, hunters, and other individuals for health, cultural, or personal reasons. A study by David Holben (A-1) assessed the selenium content of meat from free-roaming white-tailed deer (venison) and gray squirrel (squirrel) obtained from a low selenium region
Chapter9: Sequences, Probability And Counting Theory
Section9.7: Probability
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Game meats, including those from white-tailed deer and eastern gray squirrels, are used as food by families, hunters, and other individuals for health, cultural, or personal reasons. A study by David Holben (A-1) assessed the selenium content of meat from free-roaming white-tailed deer (venison) and gray squirrel (squirrel) obtained from a low selenium region of the United States. These selenium content values were also compared to those of beef produced within and outside the same region. We want to know if the selenium levels are different among the four meat groups
Transcribed Image Text:中
Meat Type
Region-based BEEF
11.23
VENISON
SQUIRREL
Non-Region-based BEEF
26.72
37.42
44. 33
14.86
37.57
15.82
28.58
16.47
25.71
27.74
29.71
56.46
29.63
76.86
25.19
51.91
20.42
4.45
37.45
23.97
22.35
26.95
62.73
13.82
34.78
10.97
4.55
10.12
55.01
45.08
42.21
39.91
58.21
25.22
35.88
35.09
21.97
39.17
32.66
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