Foodborne illness is associated with many different types of foods. Explain what the oxygen requirements would be for microbes that cause foodborne illness associated with canned foods and why it helps in this situation.
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Foodborne illness is associated with many different types of foods. Explain what the oxygen requirements would be for microbes that cause foodborne illness associated with canned foods and why it helps in this situation.
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- Identify chemical reactions involved in food preparation and preservation. Explain how these processes impact life and the environment. Discuss how their rates can be controlled to either enhance their beneficial effects or lessen their adverse effects.n terms of oxygen requirements, what type of organism would most likely be responsible for a foodborne illness associated with canned foods?The basic nutritional requirements of microorganisms are an energy or carbon source,an available nitrogen source, inorganic elements, and for some cell types, specific growth factors. Explain this statement
- Microbes are exposed to a wide variety of environmental factors that affect growth and survival. By giving two (2) examples, discuss how the microbial survival in various environmental conditions has been used to understand its ability to make flavorful and long shelf-life type of foods.Food poisoning can be divided into two categories: food infection and food intoxication. On the basis of toxin production by bacteria, explain the difference between these two categories.about microorganims a. How are microorganisms beneficial in the food industry? b. Use of Microbes for Improving Food Safety and Quality c. How do you ensure the microbial safety of the food industry?
- Explain the reasons why the Poon Choi is the high risk food for the elderly? It would be easily spoiled if you found the condensed water on the inner side of the cover lid of the container, and also if you put it at room temperature for more than two hours. Explain in term of the factors of microbes growth. Explain it in detailed.How do food additives kill microbes? Illustrate using an exampledefine cross-contamination and describe what may happen as result of eating contaminated food name and describe the three types of cross-contamination describe how each type of cross-contamination can happen during food preparation
- Support or refute the following statement: Microbes cannot tolerate the low pH of the human stomach.Topic: Ideal Gas Bread is a good source of carbohydrates. Bakers use yeast to leaven the bread. Explain why the bread rises.Provide an example of an organism within each of the four main nutritional categories of microbes and describe how each obtains its essential nutrients. Provide evidence in support of or refuting the following statement: Microbial life can exist in the complete absence of both sunlight or organic nutrients. Polymerase chain reaction (PCR) is a technology that requires high temperatures to reproduce DNA fragments. Explain why the discovery of thermophilic archaea and their associated DNA polymerases was critical to the success of this technique. Summarize how the electron transport chain functions to produce ATP in a bacterial cell versus eukaryotic cell. Explain whether or not the term chemiosmosis accurately illustrates this process.