Food I Food II Food III Vitamin A 400 1200 800 Vitamin C 110 570 340 Calcium 90 30 60

Calculus: Early Transcendentals
8th Edition
ISBN:9781285741550
Author:James Stewart
Publisher:James Stewart
Chapter1: Functions And Models
Section: Chapter Questions
Problem 1RCC: (a) What is a function? What are its domain and range? (b) What is the graph of a function? (c) How...
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A dietitian wishes to plan a meal around three foods. The meal is to include 8,400 units of vitamin A, 3,030 units of vitamin C, and 1,170 units of calcium. The number of units of the vitamins and calcium in each ounce of the foods is summarized in the following table. Determine the amount of each food the dietitian should include in the meal in order to meet the vitamin and calcium requirements. (Let x, y, and z denote the number of ounces of Food I, Food II, and Food III, respectively. If there is no solution, enter NO SOLUTION. If there are infinitely many solutions, express your answer in terms of the parameters t and/or s.) (x, y, z)
Food I
Food II
Food III
Vitamin A
400
1200
800
Vitamin C
110
570
340
Calcium
90
30
60
Transcribed Image Text:Food I Food II Food III Vitamin A 400 1200 800 Vitamin C 110 570 340 Calcium 90 30 60
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