Fill in the correct term for each of the following Here are the possible answers: Wax, Fats, Oils, Triacylglycerol, Glycerophospholipids, Steroid, Saturated, Monounsaturated, Polyunsaturated, Fatty Acids, Glycerol, Lipoproteins, Even, Odd, Primary, Secondary, Tertiary, Quaternary, Hydrophobic Interactions, Hydrophilic Interactions, Salt Bridge, Disulfide Bond, Alpha Helix, Beta-Pleated Sheet, N-Terminal, C-Terminal, Amine, Amide, Acidic, Basic Note: Not all of the answers will be used and none will be used more than once A) temperature are made up of many triacylglycerols and are liquids at room B) In the body, lipids are transported through the blood as C) Lipids that contain a nucleus of four fused carbon rings are called D) Interactions between polar side chains and water in the tertiary level of protein structure: E) An ionic bond that results between acidic and basic side chains in the tertiary level of protein structure: F) The level of protein structure that is the order of the amino acids held together by
Fill in the correct term for each of the following Here are the possible answers: Wax, Fats, Oils, Triacylglycerol, Glycerophospholipids, Steroid, Saturated, Monounsaturated, Polyunsaturated, Fatty Acids, Glycerol, Lipoproteins, Even, Odd, Primary, Secondary, Tertiary, Quaternary, Hydrophobic Interactions, Hydrophilic Interactions, Salt Bridge, Disulfide Bond, Alpha Helix, Beta-Pleated Sheet, N-Terminal, C-Terminal, Amine, Amide, Acidic, Basic Note: Not all of the answers will be used and none will be used more than once A) temperature are made up of many triacylglycerols and are liquids at room B) In the body, lipids are transported through the blood as C) Lipids that contain a nucleus of four fused carbon rings are called D) Interactions between polar side chains and water in the tertiary level of protein structure: E) An ionic bond that results between acidic and basic side chains in the tertiary level of protein structure: F) The level of protein structure that is the order of the amino acids held together by
Organic And Biological Chemistry
7th Edition
ISBN:9781305081079
Author:STOKER, H. Stephen (howard Stephen)
Publisher:STOKER, H. Stephen (howard Stephen)
Chapter8: Lipids
Section: Chapter Questions
Problem 8.105EP: Indicate whether each of the following statements about a lipid bilayer is true or false. a. The...
Related questions
Concept explainers
Carbohydrates
Carbohydrates are the organic compounds that are obtained in foods and living matters in the shape of sugars, cellulose, and starch. The general formula of carbohydrates is Cn(H2O)2. The ratio of H and O present in carbohydrates is identical to water.
Starch
Starch is a polysaccharide carbohydrate that belongs to the category of polysaccharide carbohydrates.
Mutarotation
The rotation of a particular structure of the chiral compound because of the epimerization is called mutarotation. It is the repercussion of the ring chain tautomerism. In terms of glucose, this can be defined as the modification in the equilibrium of the α- and β- glucose anomers upon its dissolution in the solvent water. This process is usually seen in the chemistry of carbohydrates.
L Sugar
A chemical compound that is represented with a molecular formula C6H12O6 is called L-(-) sugar. At the carbon’s 5th position, the hydroxyl group is placed to the compound’s left and therefore the sugar is represented as L(-)-sugar. It is capable of rotating the polarized light’s plane in the direction anticlockwise. L isomers are one of the 2 isomers formed by the configurational stereochemistry of the carbohydrates.
Question
Transcribed Image Text:Fill in the correct term for each of the roll
Here are the possible answers: Wax, Fats, Oils, Triacylglycerol,
Glycerophospholipids, Steroid, Saturated, Monounsaturated, Polyunsaturated,
Fatty Acids, Glycerol, Lipoproteins, Even, Odd, Primary, Secondary, Tertiary,
Quaternary, Hydrophobic Interactions, Hydrophilic Interactions, Salt Bridge,
Disulfide Bond, Alpha Helix, Beta-Pleated Sheet, N-Terminal, C-Terminal, Amine,
Amide, Acidic, Basic
Note: Not all of the answers will be used and none will be used more than once
A)
are made up of many triacylglycerols and are liquids at room
temperature
B) In the body, lipids are transported through the blood as
C) Lipids that contain a nucleus of four fused carbon rings are called
D) Interactions between polar side chains and water in the tertiary level of protein
structure:
E) An ionic bond that results between acidic and basic side chains in the tertiary level of
protein structure:
F) The level of protein structure that is the order of the amino acids held together by
Expert Solution
This question has been solved!
Explore an expertly crafted, step-by-step solution for a thorough understanding of key concepts.
Step by step
Solved in 2 steps
Knowledge Booster
Learn more about
Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, chemistry and related others by exploring similar questions and additional content below.Recommended textbooks for you
Organic And Biological Chemistry
Chemistry
ISBN:
9781305081079
Author:
STOKER, H. Stephen (howard Stephen)
Publisher:
Cengage Learning,
Introduction to General, Organic and Biochemistry
Chemistry
ISBN:
9781285869759
Author:
Frederick A. Bettelheim, William H. Brown, Mary K. Campbell, Shawn O. Farrell, Omar Torres
Publisher:
Cengage Learning
General, Organic, and Biological Chemistry
Chemistry
ISBN:
9781285853918
Author:
H. Stephen Stoker
Publisher:
Cengage Learning
Organic And Biological Chemistry
Chemistry
ISBN:
9781305081079
Author:
STOKER, H. Stephen (howard Stephen)
Publisher:
Cengage Learning,
Introduction to General, Organic and Biochemistry
Chemistry
ISBN:
9781285869759
Author:
Frederick A. Bettelheim, William H. Brown, Mary K. Campbell, Shawn O. Farrell, Omar Torres
Publisher:
Cengage Learning
General, Organic, and Biological Chemistry
Chemistry
ISBN:
9781285853918
Author:
H. Stephen Stoker
Publisher:
Cengage Learning
Introductory Chemistry: An Active Learning Approa…
Chemistry
ISBN:
9781305079250
Author:
Mark S. Cracolice, Ed Peters
Publisher:
Cengage Learning
Chemistry for Today: General, Organic, and Bioche…
Chemistry
ISBN:
9781305960060
Author:
Spencer L. Seager, Michael R. Slabaugh, Maren S. Hansen
Publisher:
Cengage Learning
