Experiment: Action of Bromelain in the Setting of Gelatin Why were the results of the freshly cooked pineapple different than the results of the fresh/raw  pineapple?

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ISBN:9781947172517
Author:Matthew Douglas, Jung Choi, Mary Ann Clark
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Chapter8: Photosynthesis
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Experiment: Action of Bromelain in the Setting of Gelatin

Why were the results of the freshly cooked pineapple different than the results of the fresh/raw 
pineapple?

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