estion properly and accordingl

Nutrition: Concepts and Controversies - Standalone book (MindTap Course List)
14th Edition
ISBN:9781305627994
Author:Frances Sizer, Ellie Whitney
Publisher:Frances Sizer, Ellie Whitney
Chapter10: Performance Nutrition
Section: Chapter Questions
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9 Instructions; • Answer the Question properly and accordingly. • Do not copy here in Bartleby or in Google. Explain why did you choose that answer in "3-5 sentences" only. Note; — Failed to follow instructions will reported directly to bartleby.
9. Saponification number is the number of
milligrams of KOH required to saponify 1 g
fat. Which of the following statement is true
about saponification number?
A. the shorter is the chain length of fatty
acids the higher is the saponification
number
B. the shorter is the chain length of fatty
acids, the lower will be the saponification
number
C. the higher the chain saturation of fatty
acid, the lower will be saponification
number
D. the lower is the saturation of fatty acid, the
higher will be saponification number
Transcribed Image Text:9. Saponification number is the number of milligrams of KOH required to saponify 1 g fat. Which of the following statement is true about saponification number? A. the shorter is the chain length of fatty acids the higher is the saponification number B. the shorter is the chain length of fatty acids, the lower will be the saponification number C. the higher the chain saturation of fatty acid, the lower will be saponification number D. the lower is the saturation of fatty acid, the higher will be saponification number
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