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- List the deficiency signs of lipids in farm animals.Identify the nutrient: a toxicity or overdose causes a feeling of flushing; a deficiency causes a rash on areas of the skin exposed to sun. Our cells make a small amount of it from the amino acid tryptophan, and it can be used medicinally (under physician supervision) to increase HDL cholesterol: vitamin D sodium O riboflavin O niacin O thiamin O calcium vitamin C O potassiumAccording to the World Health Organization, complex carbohydrates should provide between 55% and 75% of total energy. 1) True 2) False
- List the classification of fatty acids based on their chemical structures, as well as their synthesis and acquisition from natural food sources Classifications Saturated Monounsaturated Polyunsaturated Chemical Structure Synthesis Acquisition from Natural Food SourcesWhich of the following statements about Lipopolysaccharide is FALSE? The lipid A portion is a form of bacterial toxin. The core oligosaccharide contains unusual or unique monosaccharides. The basal ring complexes are composed of the protein flagellin. O The O-linked oligosaccharide is the same "O" antigen used in specific epithets such as "0157:H7". O Lipopolysaccharide is often referred to as bacterial endotoxin.Select all of the microbial enzymes that can form an ester bond. stomach (monogastric) small intestine large intestine abomasum reticulo-rumen liver pancreas volatile fatty acids hydrogen sink saturated fatty acids (SFA) unsaturated fatty acids (UFA) triacylglycerol (TAG) diacylglycerol (DAG) monoacylglycerol (MAG) phospholipid glycolipid microbial phospholipid (MPL) lingual lipase gastric lipase emulsification pancreatic lipase lipoprotein lipase colipase galactolipase lipase hydrogenase phospholipase bile acyl CoA synthetase lipoprotein B-48 chylomicron remnant chylomicron muscle cells adipose cells none of the above
- List the types of fat that will help you achieve a healthy blood lipid profile. List the sources of these fats?Complete the following statements to describe the types and sources of dietary lipids. Not all choices will be used. Lipids, such as fats and oils, that supply energy for cells are called steroid triglycerides Long-term energy storage and insulation from cold temperatures is provided by cholesterol Plant foods such as canola and soybean oils are healthy in moderation and contain essential dietary fatty acids. that are subcutaneous fat peptide Animal foods such as butter, meat, and whole milk are should be eaten sparingly. and unsaturated fats The lipid called bile, is synthesized by the body and used to make hormones, and vitamin D. saturated fatsDistinguish between simple and complex carbohydrate sources.
- Explain the following statement: Cellulose is an importantpart of a healthy diet but it is not a nutrientWhich of the following monosaccharide is not a part of biomarkers for blood? O a-D-galactose O a-D-glucose O a-N-acetyl-D-glucosamine O a-N-acetyl-D-glucosamineWhich of the following represents a proper designation for monounsaturated fatty acid ? 18:0 18:1 (A6) O 17:3(A6,9,12) 17:2 (A5,8)