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A: Pulses are made from dried legume seeds, which are the seeds of the plant. When the seeds are dried,…
Q: discuss the envirinmental factors that can alter plant respiration
A: Respiration is the cellular process by which plants , animals and other organisms produce energy.in…
Q: List three external factors that increase the rate of transpiration.
A: Transpiration is the process of loss of water in the form of water vapors from the surface of leaves…
Q: What part of the source plant is used to make aspirin?
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Q: To explain the increase in mass of the light-grown plants, identify one inorganic source of new…
A: The inorganic source of new plant cellular mass is Carbon dioxide (CO2).
Q: Describe the relationship between transpiration rate and light intensity in basil Ocimum basilicum.
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Q: What is the preferred node to be cut on a bamboo, Bambusa merrilliana? Cite soruces and explain why.
A: Bamboo is a type of grass that belongs to the Poaceae family in plants. Bamboos are economically and…
Q: Discuss how would plant overcome embolism due to cavitation.
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Q: What negative impacts will occur if transpiration in a plant is slowed down?
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Q: What is plant transpiration? What are the two main types of plant transpiration process? Which of…
A: Answer: Introduction: The water ultimately is evaporated to the air by the plant's stomata which is…
Q: Define the following terms:a. C3 metabolismb. C4 metabolismc. CAMd. phytochromee. CA1P
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Q: UE OR FALSE Rice varieties with erectophile leaves are more susceptible to photorespiration compared…
A: Rice is grown annually and it is a monocot plant. It is consumed as a staple food for over half of…
Q: Describe in detail the processes of transpiration and water uptake in a plant
A: Large amount of water is continuously absorbed from the soil and moved during the plant during its…
Q: B) Describe the mechanisms employed by two types of plants to minimize photorespiration and ensure…
A: Plant physiology is a field of botany that deals with the study of the physiology of plants. Plant…
Q: mportance of controlled respiration in fruits
A: Respiration sets free energy which might be employed by the fruits and vegetables for his or her…
Q: Discuss other morphological differences between sunny and shady set- ups of mung bean in relation to…
A: Characteristics sunny shsde Hypocotyl reduced elongated Flowers enhanced flowers growth…
Q: Given three environmental factors, what are its infuence in the rate of transpiration in the plant?…
A: Transpiration is the process of water movement through a plant and its evaporation from aerial…
Q: What are the factors effecting rate of transpiration? Give a method for the measurement of…
A: Step 1 Transpiration is a physiological process. It is the loss of water in the form of vapours from…
Q: Briefly explain the nitrogen fixation mechanism in leguminous plant
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Q: Briefly explain the transpiration-cohesion-tension mechanism in plant
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Q: Name the apparatus that measures the rate of water uptake in a cut shoot due to transpiraqtion.
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Q: Differentiate the saturation concept from the limiting factor concept of plant response to the…
A: In plant physiology, the limiting factor concept is defined as the environmental condition that has…
Q: Describe the relationship between transpiration rate and temperature in basil Ocimum basilicum.
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Q: Diagram a tissue culture protocol for a particular crop.
A: Tissue culture is a biological research approach in which bits of tissue from an animal or plant is…
Q: A nutrient defiency symptom exhibited interveinal chlorosis of older leaves first. Indicate the…
A: Symptoms of malnutrition indicate interveinal chlorosis of older leaves first. Symptoms of…
Q: engineer resistance into crop plants
A: A crop is a plant or plant product that can be grown and harvested for profit or subsistence.
Q: When analyzing the data for the fan treatment, did the rate of transpiration increase by the same…
A: Transpiration is the plant can be defined as the rate of loss of water in the form of vapour from…
Q: Discuss the two (2) important phases of growth of the Sugar Cane - Vegetative Stage; and the…
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Q: In a set-up where Plant 1 and Plant 2 are exposed to light, Plant 1 had a transpiration rate of 1.24…
A: Plants exhibit adaptations to their environmental conditions.
Q: t Design Plan- investigate the factors that impact plant transpiration
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Q: Heavy metal stress is associated with the following plant responses except: * A. Phytochelatin…
A: Due to the pollution if the soil by various anthropogenic activities, the heavy metals such as Fe,…
Q: Discuss weed control in Rice, Wheat and Maize
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Q: Why is transpiration a necessary evil? Explain.
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Q: Describe the relationship between transpiration rate and humidity in basil Ocimum basilicum.
A: In biology, humidity can be described as the measure of the state of air which determines the…
Q: Define the process of transpiration and state the possible advantages and disadvantages of…
A: This question is about transpiration.
Q: Briefly discuss about the current development or application (suggest/comments) of the proplasts…
A:
Q: Aside from corn maize, what are the possible plant sources to extract phytoglycogen? Provide as many…
A: INTRODUCTION Phytoglycogen This is a type of glycogen that is extracted from plants. This is…
Q: how would misting a plant affect the transpiration rate?
A: If a plant is misted, then rate of transpiration will be slowed down because the moist environment…
Q: Suppose you are trying to grow a vascular plant in an extremely humid environment. How would you…
A: Plants are living organisms that contain a cell wall made up of cellulose. They have green pigments…
Q: Describe the steps in the development of rootnodules on a leguminous plant
A: An infection in the root of plants (leguminous plants) by the species of rhizobia results in the…
Q: Differentiate the colchicine-treated and untreated root tips cells in Allium cepa
A: Colchicine is a toxic chemical that is often used to induce polyploidy in plants. Colchicine…
Q: The following statements apply to the dose response curve of the saturation concept except: A.…
A: Introduction :- The dose–response relationship, also known as the exposure–response relationship,…
Q: draw Diagramatic life cycle of early blight potato ? Draw Diagramatic life cycle of late blight…
A: Early Blight Of Potato: Alternaria solani is the fungus that causes early blight in potatoes. The…
Q: What is transpiration? Why is the use of transpiration? Write any three environmental factors that…
A: Aerial plant parts lose water through transpiration, which is the process of water vaporising out of…
Q: Depending on the environment the plant is in, more or less gas may be produced. Suggest a method for…
A: Photosynthesis is the process of conversion of carbon dioxide and water into complex compounds like…
Q: Please complete the table below comparing transpiration and translocation. (fill in answers for the…
A: The transpiration is the process by which plant loss water through the stomata while the…
Q: Find the wrongly match pair. a.ABA - Inhibit plant metabolism b.Cytokinin — Help to retain…
A: Plants are multicellular and mostly green colored organisms belonging to kingdom Plantae. They…
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- Q.4. Describe the kind of food that would have lactic acid bacteria. Mention their useful applications.Q.6. Name the element that causes salinity in the soil. Explain the state at which soil turns saline.23:26 A A . l 51%6 4- Name the heat transfer technique (s)/ machine(s) involved in processing of this food product. List its/their advantages and disadvantages. Your answer 5- What are the macronutrients and micronutrients present in the food product? * Your answer 6- What are the best techniques/ machines used to analyze these nutrients? (Proximate Analysis). Explain their principle briefly. * Your answer Submit Never submit passwords through Google Forms. This form was created inside of Lebanese International University. Report Abuse Google Forms
- The N excess/deficit factor for 100 kg of an organic material that contained 60% C (carbon) and 0.5% N (nitrogen) would likely be (assuming that 35% of the carbon is metabolized by microorganisms and the carbon and nitrogen are assimilated in a 10:1 ratio). -3.85 kg (deficit, N immobilization) -1.05 kg (deficit, N immobilization) -2.50 kg (deficit, N immobilization) -1.60 kg (deficit, N immobilization) -2.15 kg (deficit, N immobilization)use the Strecker Degradation Reaction. Explain (A) the reaction components and conditions to be tested, (B) how the processed flavors will be identified/analyzed, and (C) the food product the flavor will be incorporated into and how the shelf life of the flavor will be evaluated.5c)Many important bioactive compounds of plants are found in leaves and roots of a plant. Discuss the advantages and limitations of using callus cultures to produce these metabolites.
- Explain the metabolic changes found in denitrifiers, compared to microorganisms doing aerobic respiration, and the consequence of denitrification for agricultural soils.a. What is the purpose of boiling the wort in beer preparation?b. What are hops used for?c. If fermentation of sugars to produce alcohol in wine is anaerobic,why do winemakers make sure that the early phase of yeastgrowth is aerobic?microbiology practice questions ungrades help!ASAP Overall fermentation involves forming ----- end products from the ----- breakdown of carbohydrates or sugars. Microbial fermentation initially involves ------ pathways, which converts glucose into 2------ molecules. Phenol red or PR is a ------ indicator that turns--------- when PR carbohydrate broth is acidic and ------ when PR carbohydrate broth is alkaline/basic. ------ tubes are placed into PR carbohydrate broth tubes in order to trap gas in the form of a -------.
- Explain the metabolic changes found in denitrifiers, compared to microorganisms doing aerobic respirationWhat is biocompatibility? Briefly describe how the success of a biomaterial is evaluated.5. 6. In running a fermentation to grow cells, all of the micronutrients are supplied in a vitamin package, and there are sufficient sources of carbon, hydrogen and potassium. A. What other chemical elements (macronutrients) are needed to grow cells? B. What is the distinction between a macronutrient and a micronutrient? C. List three (3) examples of sources/feedstock that are commonly used to supply macronutrients. List four (4) organelle structures that are similar for both plant and animal cells. List the primary functions of each. Also, list two differences between plant & animal cells.