Chocolate syrup has a viscosity of 25 Pa.s whereas honey has a viscosity of 5 Pa.s. If I apply the same stress on the same sized block of honey, and chocolate syrup, which one spreads faster, and by how much?

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Chapter12: Fluid Dynamics And Its Biological And Medical Applications
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Problem 29PE: (a) Calculate the retarding force due to the viscosity of the air layer between a cart and a level...
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Q7) Chocolate syrup has a viscosity of 25 Pa.s whereas honey has a viscosity of 5 Pa.s. If I apply the same stress on the same sized block of honey, and chocolate syrup, which one spreads faster, and by how much?

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