Carrying capacity for humans on Earth is related to check all that apply): Group of answer choices amount of nesources on the planet population access to clean water incoming solar radiation average size of human food yields.
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- Which of the following impact the carrying capacity of an area? Size of area How fun it is Food Water O TemperatureThe term food chain refers to the: Question 11 options: Total weight of the living or previously living organisms in an area at one time. A linear chain of primary produce, primary consumer, and higher leverl consumers. An organism that can make its own food using energy from inorganic molecules instead of the sun. Rate at which the primary producers can incorporate energy from the sun.Order the following animal products from least greenhouse gas emissions (per kg of protein) to most greenhouse gas emissions. Small ruminant meat (goat, lamb, mutton) Eggs Cow's Milk Chicken meat Pork Beef
- Has KNUST reached its carrying capacity given the total population on campus to be 60000? Total estimated area is 85 square kilometers. The carrying capacity is 700 square kilometers. Suggest ideas and plans to avert the situation and to avoid overcrowding at the lecture halls , on the roadsThe term food web refers to the: Question 10 options: Rate at which the primary producers can incorporate energy from the sun. Total weight of the living or previously living organisms in an area at one time. An organism that can make its own food using energy from inorganic molecules instead of the sun. A non-linear representation of all the trophic levels in an ecosystem.At which level of the Ecological Model is the following quote focused upon? From the website of the National Conference of State Legislatures: "The Patient Protection and Affordable Care Act, among many prevention and public health provisions, provides for federal rules on nutrition labeling of standard menu items at chain restaurants with 20 or more locations doing business under the same name (Sec. 4205). This includes disclosing calories on menu boards and in written form, available on request, additional information about total calories and calories from fat, amounts of fat and saturated fat, cholesterol, sodium, total and complex carbohydrates, sugars, dietary fiber, and protein. These menu labeling requirements enacted as part of federal health reform will preempt state and local menu labeling requirements." (https://www.ncsl.org/research/health/trans-fat-and-menu-labeling-legislation.aspx) Public policy Interpersonal Community O Institutional
- The following diagram shows a typical food pyramid: Hawks Snakes Mice Grass If 100,000 kJ of energy is available to the producers, how much energy is available to the secondary consumers in this food pyramid? 1,000 kJ 10,000 kJ 100 kJ 10 kJS Student eBook: Resource Use an x 9 Schoology A legacynv.schoology.com/common-assessment-delivery/start/4725620814?action=onresume&submissionld=43199802 Resource Use and Earths Systems: Lesson Quiz Why has human population increased over time? Select all that apply O The development of agriculture techniques has enabled humans to create food sources. O The development of medicine has allowed humans to fight disease more effectively. O The development of weapons by certain groups has led to less competition for food sources. O The development of technology has allowed humans to travel throughout different parts of the world. 3. 4. Type here to searchThe carrying capacity is constant within any defined geographical location. True False
- Unit 1 Name: Date: Unit Test: Living Systems Read each question. Circle the letter of the correct answer. 1. A rabbit population is near the carrying capacity of its ecosystem. If the population density of rabbits in an area were to increase, what direct effect would it most likely have? 3. An insect population feeds almost exclusively on a single species of plant. The carrying capacity of the insect population is dependent primarily on food availability. Recently, a fire destroyed 80% of the plants that the insects feed upon. By what factor will the carrying capacity change? A. There would be more food available to the rabbits. B. The rabbit population would die off immediately. А.0.2 В. 0.8 C. The rabbits would have greater competition for resources. С.2 2. Engineers are working to develop a new kind of artificial knee, which is used to replace damaged knees. Which of these would be 4. A scientist wants to study primary succession. After which ecological event should she begin her…Make a List including the short-term and long-term impacts(negative and positive) on construction storage and recharge dams in a scientific table Each is rated(slow, moderate, high)Which of the following is not true for the content of EPA + DHA per serving in 37 commonly consumed types of fish? Tilapia has the highest amount of EPA + DHA farmed oysters have more EPA + DHA than farmed catfish sardines have more EPA + DHA farmed Atlantic salmon has more EPA + DHA than wild Atlantic salmon Atlantic herring has more EPA + DHA than canned mackerel