Calculations based on the volume of a glucose residue and the branchingpattern of cellular glycogen indicate that a glycogen molecule could have up to 28 branching tiers before becoming impossibly dense. What are the advantages of such a molecule and why is it not found in vivo?

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Calculations based on the volume of a glucose residue and the branching
pattern of cellular glycogen indicate that a glycogen molecule could have up to 28 branching tiers before becoming impossibly dense. What are the advantages of such a molecule and why is it not found in vivo?

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