Be sure to answer all parts. A solution made by dissolving 25 mg of insulin in 5.0 mL of water has an osmotic pressure of 15.5 mmHg at 25°C. Calculate the molar mass of insulin. (Assume that there is no change in volume when the insulin is added to the water.) x 10 g/mol (Enter your answer in scientific notation.)

Chemistry: The Molecular Science
5th Edition
ISBN:9781285199047
Author:John W. Moore, Conrad L. Stanitski
Publisher:John W. Moore, Conrad L. Stanitski
Chapter13: The Chemistry Of Solutes And Solutions
Section: Chapter Questions
Problem 106QRT: Calculate the molality of a solution made by dissolving 115.0 g ethylene glycol, HOCH2CH2OH, in 500....
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Be sure to answer all parts.
A solution made by dissolving 25 mg of insulin in 5.0 mL of water has an osmotic pressure of 15.5
mmHg at 25°C. Calculate the molar mass of insulin. (Assume that there is no change in volume when
the insulin is added to the water.)
x 10 g/mol
(Enter your answer in scientific notation.)
Transcribed Image Text:Be sure to answer all parts. A solution made by dissolving 25 mg of insulin in 5.0 mL of water has an osmotic pressure of 15.5 mmHg at 25°C. Calculate the molar mass of insulin. (Assume that there is no change in volume when the insulin is added to the water.) x 10 g/mol (Enter your answer in scientific notation.)
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