Baking powder contains sodium bicarbonate plus an acidic salt like sodium acid tartrate or calcium acid phosphate. Suggest how baking powder can "raise" breads and pastries when mixed with water and heated.

Baking powder contains sodium bicarbonate plus an acidic salt like sodium acid tartrate or calcium acid phosphate. Suggest how baking powder can "raise" breads and pastries when mixed with water and heated.

Principles of Modern Chemistry

8th Edition

ISBN:9781305079113

Author:David W. Oxtoby, H. Pat Gillis, Laurie J. Butler

Publisher:David W. Oxtoby, H. Pat Gillis, Laurie J. Butler

Chapter15: Acid–base Equilibria

Section: Chapter Questions

Problem 7P

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