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- 1. What is a Lipid profile? 2. What happens if lipid profile is high? 3. What are the warning signs of high cholesterol?Which of the following is not a sterol? a. Estrogen b. Cortisol c. Cholesterol d. Bile e. Polysaccharides A friend says he is on the “keto diet” and eats no carbohydrates. His body converts his dietary protein to glucose through ________. a. hypoglycemia b. protein-deleting action c. acid-base balance d. ketosis e. gluconeogenesisA. Lipoprotein lipase hydrolysis of TAGS B. IDL C. Chylomicrons remnants D. HDL E. VLDL F. Chylomicrons G. Cholesterol uptake in peripheral tissues H. Biosynthesis of fats and cholesterol I. apoв 100 J. LDL
- Lipid excess can lead to O None of the choices are correct O b. Weight loss a. Obesity O c. Skin lesions W1. Carbohydrates a. If lactose were to react with an acid or an enzyme within the gastric system, what type of compound(s) would be formed in the stomach? explain. b. If fructose is ingested, but in this case you have just taken an alkaline medicine (milk of magnesium, for example), what would be the result of this mixture in our stomach? c. Explain in your own words what the Benedict test is (use at least one example). d. Arrange the next molecule in a chain CH₂OH OH OH ОН OH Lo (Ctri) -A. The caloric requirements for an adult man is 2400 kcal, calculate the maximum amount of calories and grams he should consume from the saturated fats (Please show your calculation) B. If he eat one boiled egg, calculate the percentage of cholesterol he gets from this egg compared with the maximum amount of required cholesterol intake C. What type of carbohydrates (mono, di or polysaccharides) you get if you drink a cup of milk every day with one added teaspoon of sugar
- D. A triglyceride molecule that has been linked to a sugar molecule E. None of these is a good description of Olestra. 40. If a serving contains 6 grams of fat and 22 grams of carbohydrate, 4 grams of which is dietary fiber, how many Calories are expected per serving? A. 126 В. 142 С. 158 D. 106 E. None of these is correct. What f nstional groun forms as a result of the Febling's test?A. Compare saturated, mono saturated, polyunsaturated, and trans fatty acids B. List 5 food sources of essential fatty acids. C. How many kilocalories are in one gram of fat ?1. Identify the USE, DEFICIENCY, OTHER NAME AND DISTINCT PROPERTY of all FAT SOLUBLE VITAMIN. 2. Identify the USE, DEFICIENCY, OTHER NAME AND DISTINCT PROPERTY of all water SOLUBLE VITAMIN. 3. In a table or matrix give 3 dietary source of each vitamin
- 1. Explain the processes involved in the tracking down of fatty acid in metabolism (e.g. palmitic acid) after ingestion 2. Give examples of fats or lipid molecules with their biological and/or physiological importance.1. Amino acids are not stored in the body. Describe how excess amino acids are processed in the cell. 2. Discuss how carbohydrates can be stored as fat.Which of the following is not a carbohydrate? A. С. надон HOC-ROH ОН на на го B. D. НО НО ОН ОН ОН
