As a person ages, the number of body cells steadily decreases and energy needs decline. If you were planning an older person’s diet, what kind(s) of nutrients would you emphasize, and why? Which ones would you recommend an aging person eat less of?

As a person ages, the number of body cells steadily decreases and energy needs decline. If you were planning an older person’s diet, what kind(s) of nutrients would you emphasize, and why? Which ones would you recommend an aging person eat less of?

Human Biology (MindTap Course List)

11th Edition

ISBN:9781305112100

Author:Cecie Starr, Beverly McMillan

Publisher:Cecie Starr, Beverly McMillan

Chapter11: Digestion And Nutrition

Section: Chapter Questions

Problem 3CT: As a person ages, the number of body cells steadily decreases and energy needs decline. If you were...

See similar textbooks

Related questions

Q: Which ONE of the following can be absorbed into the blood without further digestion? A Starch B…

A: Digestion is a complex process that requires the involvement of several enzymes. These enzymes are…

Q: Explain how the diet will contribute to your health. Comment on how the carbohydrate, fat, and…

A: To develop and grow, to be active and healthy, to move, play, work, think, and learn, we need…

Q: Is the saying “When you have food in your stomach, you’re set for the day!” an anatomically and…

A: Anatomy is the study of the structures in the body of an organism. Studying the structure shape and…

Q: A man is found after being lost in a foodless desert for a week. He only survived because he found a…

A: Carbohydrate is the major source of energy. Body uses some carbohydrate to obtain energy and some is…

Q: Choose the right statement regarding vitamin C:

A: Statement 1: FALSE : Vitamin C has not been proven to treat any kind of common cold. Statement 2:…

Q: What condition occur when a person consumes Excess Vitamin E ?

A: Vitamin E is also known as tocopherol. It is an antioxidant. It provides protection from free…

Q: Will your muscles grow without protein

A: we damage muscle fibers while doing exercise, Our body fuses the old and new protein strands after…

Q: Compare the sources, functions, and importance of minerals and vitamins in metabolism.

A: the sources, functions, and importance of minerals and vitamins in metabolism are...

Q: Which part of the body secretes CCK? A. The duodenum B. The fat cells C. The stomach D. The liver

A: Cholecystokinin is a hormone that is secreted in the gastrointestinal tract to stimulate fat and…

Q: Why the food that goes off the body in the form of poop has not been digested?

A: The digestive system involve organs that function to break the complex food into simpler form for…

Q: Carbohydrates,fats and proteins are digested in which part of body?

A: Digestion is a catabolic process that involves breakdown of complex food substances into simpler…

Q: What does the body do when a person eats more sugar than requirements? Select one: a. The body…

A: As per our guidelines, we are supposed to answer only one question. Kindly repost other question as…

Q: During absorption, where do fats go into?

A: Fats are lipids and the digestion of lipid begins in the oral cavity itself. In mouth there is…

Q: What happens to the body when you are starving?

A: Starvation is defined as lack of appropriate calories for prolonged period of time. It leads to…

Q: Why are vitamins so important to one's health?

A: Vitamins are chemical substances that are needed to execute a certain function in tiny amounts.…

Q: In what sense are nutrients from a recently ingested meal not really “inside” your body prior to the…

A: Nutrients are the compounds in foods essential to life and health which provide us with energy, the…

Q: What is the role of minerals in maintaining good health?

A: Minerals are termed as essential nutrients which are very much needed for growth and development.…

Q: Explain the functions, food sources of Vitamin C ?

A: Biomolecules are chemical compounds located in living organisms. Due to their size and necessity in…

Q: Which of the following statements is not true? a. Essential nutrients can be synthesized by the…

A: Biomolecules are the chemicals or molecules present in the living organism. They are of two types:…

Q: Explain in detail the effects or benefits of vitamins and minerals to: a. A healthy person b. A…

A: Eating a balanced diet is necessary for the body to work efficiently and perform all the metabolic…

Q: liver is heavily damaged, a person must be careful to restrict which dietary intake? a. protein b.…

A: Liver is the biggest digestive plan inside the body. Most of the nutrient are stored in the liver…

Q: After an eight-hour hike without food, your long-awaited favorite dish is placed infront of you, and…

A: Hunger is a form of motivation that drives the individual to eat to satisfy their need for hunger.…

Q: oes a person who is overweight or obese have more fat cells as compared to a person that is of…

Q: When digested food is absorbed, how do the nutritional components make their way to the body’s cells

A: The small intestine is the section of the gastrointestinal tract that lies between the stomach and…

Q: which of the following does not have a stored form of energy reserve, but is readily able to switch…

A: Glucose is the most abundant monosaccharide and is also termed as simple sugar (carbohydrate). The…

Q: Humans can survive longer by total fasting than on a diet consisting entirely of small amounts of…

A: Fasting is a practice that has been associated with a wide array of potential health benefits,…

Q: Distorted body image is a common symptom of eating disorders. In one experiment, how did the…

A: Anorexia nervosa, bulimia nervosa and binge-eating disorder are the most common eating disorders.…

Q: What do you think are practical ways that you can do to monitor and regulate the desired amount of…

A: The average calorie intake required by an adult person of normal built is 2500 kcal for men and…

Q: Which of the following absorb nutrients into the bloodstream? D C

A: The image is showing the digestive system. It is responsible for digestion of the food and the…

Q: In the digestive phase, where does nutrient absorption take place? a. large intestine b. esophagus…

A: Digestion is that the breakdown of huge insoluble food molecules into little soluble food molecules…

Q: How does the body obtain most of the glucose it uses for energy? a) From foods containing…

A: Most of the glucose that the cell utilise to produce energy comes from the food that we eat. Food…

Q: Which organ of the body produces the fluid known as bile? A. Liver B. Pancreas C. Gall bladder D.…

A: Bile is a complex fluid that is composed of water, electrolytes, and a variety of organic molecules,…

Q: Which vitamin is critical in bone health but is also vital in blood coagulation? A. Vitamin C B.…

Q: describe the mechanical and chemical digestive process of eating a chicken sandwich. What roles do…

A: Digestion is the process by which the large insoluble food molecules break down into small…

Q: Why might a person who is an alcoholic have a “fatty liver”?

A: The liver is the body's second-largest organ and located in the right upper of the abdomen. It aids…

Q: In which part of the body digestion of protein begins? Select one: O a. Small Intestine O b. Stomach…

A: Digestion refers to the metabolic process which involves breaking down of food into smaller…

Q: Describe how excess carbohydrates and energy are stored in the body.

A: Carbohydrates are polyhydroxy aldehydes or polyhydroxy ketones and are the most abundant…

Q: Why Is Dietary Fiber So Important for Promoting Health? Discuss the reasons and gives examples of…

A: KEY WORDS :- Dietary fiber - This fiber is derived from the plant and are not completely broken down…

Q: The first organ to receive the blood borne products of digestion is a. the liver. C. the heart. b.…

A: Digestion is the complicated process of breaking down and chemically converting food so that it…

Q: If you fed an experimental animal (a mammal) a special food that consisted of all 20 amino acids,…

A: Amino acids are defined as the monomeric unit of proteins. Thus, the amino acid is the organic…

Q: Fat that accumulates outside of adipose tissue is called ________. a. ectopic fat b. visceral…

A: Hi, Thanks For Your Question. Answer : Correct Option Is B (Visceral Fat). Visceral Fat, Also Known…

Q: Explain how a diet low in carbohydrate and fat helps reduce body fat.

A: The main role of carbohydrates and fats in human body is that Carbohydrates are used for energy…

Q: Some nutritionists are claiming that the secret to long life is to be slightly underweight as an…

A: There are many theories related to a long life. All theories have a common underlying theme, a…

Q: how does an inactive oerson on carb diet gain weight instead of lose weight? Explain in detail to…

A: Introduction Carbohydrates (commonly known as carbs) are a macronutrient that can be found in a…

Q: In the 1990s, fat-free foods became popular among people trying to lose weight. However, many…

A: The human diet should be well-balanced and meet the body's requirements. The primary components of…

Q: A patient has a disease where they are able to digest food, but their body is having problems…

A: Processed nourishment particles are retained within the small intestine . This implies that they…

Concept explainers

Nutrition and diet

We are involved in several daily activities. These actions need a significant quantity of energy. The food we eat provides this energy. Food is necessary for development, repair, and other living activities since it supplies energy. All of these are part of the living practice known as nutrition. Nutrition is the study of nutrients in food, how the body uses them, and the relationship between diet, health, and disease. Nutritionists employ concepts from molecular biology, biochemistry, and genetics to understand how nutrients affect the human body. Nutrition also looks at how people can use their diet to reduce their risk of disease, as well as what happens when they ingest too much or too little of a nutrient and how allergies emerge.

Question

Expert Solution

This question has been solved!

Explore an expertly crafted, step-by-step solution for a thorough understanding of key concepts.

This is a popular solution!

SEE SOLUTION Check out a sample Q&A here

Step 1

VIEW

Step 2

VIEW

Step 3

VIEW

Trending now

This is a popular solution!

Step by step

Solved in 3 steps

SEE SOLUTION Check out a sample Q&A here

Knowledge Booster

Learn more about

Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, biology and related others by exploring similar questions and additional content below.

Similar questions

As a person ages, the number of body cells steadily decreases and energy needs decline. If you were planning an older persons diet, what kind(s) of nutrients would you emphasize, and why? Which ones would you recommend an aging person eat less of?
Some nutritionists claim that the secret to long life is to be slightly underweight as an adult. If a persons weight is related partly to diet, partly to activity level, and partly to genetics, what underlying factors could be at work to generate statistics that support this claim?
The preferred energy sources for the body are ________.
Obesity is a serious health problem for many Americans. Several popular diet plans advocate low-carbohydrate diets. Most low-carb dieters compensate by eating more protein and fat. What are the advantages and disadvantages of such a diet? Should the government regulate the claims of diet books? How should the claims be tested? Should diet proponents be required to obtain and publish data before making claims?
According to your textbook define Malnutrition: Using the following list of chronic health conditions that have a nutrition component, put each chronic health condition in its appropriate category of over- or under-nutrition. Some conditions may fit into more than one box. -Scurvy (Vit C) -Obesity -Anemia -Tooth decay -Osteoporosis What is malnutrition? Over- nutrition Under- nutrition -High blood pressure -High cholesterol -Constipation -Anorexia nervosa Quantity (Calories) -Goiter (lodine) -Spina Bifida (folate) Quality (Nutrients) What other chronic health conditions can you think of that are caused by malnutrition? Write them in the appropriate box.
A client visiting the clinic for her regular checkup tells the nurse that she is a vegetarian. However, she eats eggs sometimes.She is concerned that her diet does not contain an adequate amount of protein. Do you think that a vegetarian diet may lack protein?
Diamond and her family enjoy eating foods that are closer to nature. They have an indoor herb garden that they maintain year-round. To celebrate her love for plants and herbs, Diamond created a podcast encouraging her community to eat more plant-based foods. Diamond recently declared herself a lacto-ovo vegetarian since she enjoys dairy products and eggs. Diamond is very active and likes the convenience of boiled eggs and nuts as protein sources. Do you think that Diamond can reasonably get enough protein from her new diet, considering she stands 5 feet 11 inches tall and weighs 155 pounds? 1. Diamond is concerned about getting all the essential amino acids from her diet. Of the 20 amino acids that are commonly found in living tissues, how many of them are considered essential and cannot be made by a healthy adult? a. 12 b. 11 c. 9 d. 6 e. 5 2. Because she is so active, cardiovascular fitness is…
Mutual supplementation is most important in meal planning to which of the following individuals? O A. Mary, a mom who is always on the run and has no time to plan meals O B. David, a student who doesn't eat animal products O C. Helen, an executive who eats fish and dairy but no beef O D. Joe, a banker who wants to lose 30 pounds by his next birthday
Some nutritionists are claiming that the secret to long life is to be slightly underweight as an adult. If a person’s weight is related partly to diet, partly to activity level, and partly to genetics, what underlying factors could be at work to generate statistics that support this claim?
If a person wants to lose weight, why is it better to reduce caloric intake moderately over a long period of time, rather than to just stop eating until the target weight is achieved?
How much of the energy we consume goes towards supporting the body’s basic functions? a 20% b 10% c 70% d 35%
Diamond and her family enjoy eating foods that are closer to nature. They have an indoor herb garden that they maintain year-round. To celebrate her love for plants and herbs, Diamond created a podcast encouraging her community to eat more plant-based foods. Diamond recently declared herself as a lacto-ovo vegetarian since she enjoys dairy products and eggs. Diamond is very active and likes the convenience of boiled eggs and nuts as protein sources. Do you think that Diamond can reasonably get enough protein from her new diet, considering she stands 5 feet 11 inches tall and weighs 155 pounds?