a)List the four stages involved in digestion. b)List the four blood components, and the function of each one. c)What is the dierence between arteries and veins? d)What is(are) the health risk(s) associated with eating too much processed foods that are low in fiber?

Basic Clinical Laboratory Techniques 6E
6th Edition
ISBN:9781133893943
Author:ESTRIDGE
Publisher:ESTRIDGE
Chapter6: Basic Clinical Chemistry
Section6.1: Introduction To Clinical Chemistry
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6.

a)List the four stages involved in digestion.

b)List the four blood components, and the function of each one.

c)What is the dierence between arteries and veins?

d)What is(are) the health risk(s) associated with eating too much processed foods that are low in fiber?

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