Actual Operating Income: $ Budgeted Operating Income: $ Budgeted CM per guest: $ Flexible Budget Operating Income: $ Static-budget Variance: $ Flexible Budget Variance: $ Sales-volume Variance: $

Principles of Accounting Volume 2
19th Edition
ISBN:9781947172609
Author:OpenStax
Publisher:OpenStax
Chapter7: Budgeting
Section: Chapter Questions
Problem 6TP: The management of Hess, Inc., is developing a flexible budget for the upcoming year. It was not...
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Using the following information, calculate the static budget, flexible budget and sales-volume variances:
Actual
Budget
Total Revenue
Total Food Cost
Total Variable Labor
Total Fixed Costs
Guests Served
$798,000
$996,800
$89,000
$108,000
$50,000
$68,000
$180,000
$180,000
202,000 guests 216,000 guests
Do not enter dollar signs or commas in the input boxes.
Round all answers to 2 decimal places.
Enter all variances as positive values.
Actual Operating Income: $
Budgeted Operating Income: $
Budgeted CM per guest: $
Flexible Budget Operating Income: $
Static-budget Variance: $
Flexible Budget Variance: $
Sales-volume Variance: $
Transcribed Image Text:Sir answer is still wrong Using the following information, calculate the static budget, flexible budget and sales-volume variances: Actual Budget Total Revenue Total Food Cost Total Variable Labor Total Fixed Costs Guests Served $798,000 $996,800 $89,000 $108,000 $50,000 $68,000 $180,000 $180,000 202,000 guests 216,000 guests Do not enter dollar signs or commas in the input boxes. Round all answers to 2 decimal places. Enter all variances as positive values. Actual Operating Income: $ Budgeted Operating Income: $ Budgeted CM per guest: $ Flexible Budget Operating Income: $ Static-budget Variance: $ Flexible Budget Variance: $ Sales-volume Variance: $
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