A. Osmotic Pressure - Results (see link "Effect of Osmotic Pressure on Microbial Growth") Using information from the link complete the table below by evaluating the extent of growth of each microbe using a scale from zero (no growth) to 5 (high level of growth). Place the number values into the table. (Megan) Plate S. cerevisiae S. aureus E. coli H. salinarium 0.5% NaCl 1 5. 0. 20% NaCl 1 25 % NaCl 1 0.5% sucrose 5. 25 % sucrose 4 3. 50 % sucrose 4 3 1. What conclusions do you draw from these results? (Megan)
A. Osmotic Pressure - Results (see link "Effect of Osmotic Pressure on Microbial Growth") Using information from the link complete the table below by evaluating the extent of growth of each microbe using a scale from zero (no growth) to 5 (high level of growth). Place the number values into the table. (Megan) Plate S. cerevisiae S. aureus E. coli H. salinarium 0.5% NaCl 1 5. 0. 20% NaCl 1 25 % NaCl 1 0.5% sucrose 5. 25 % sucrose 4 3. 50 % sucrose 4 3 1. What conclusions do you draw from these results? (Megan)
Chapter15: Antibiotic Agents
Section: Chapter Questions
Problem 19RQ
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