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- Margarines made from plants oils are healthier ,since they are hydrogenated. A) TRUE B)FALSE.26: Regarding thioamides: ese (a) they include chlorambucil (b) methimazole is less potent than propylthiouracil (c) the bioavailability of propylthiouracil is less than 25% (d) their prolonged use may result in gastrointestinal distress (e) the most dangerous complication is agranulocytosis1) Discuss recent findings on the effects of consumption of cholesterol and saturated, polyunsaturated, and monounsaturated fats. Give examples of each type of fat. 2) We often think only of DNA and RNA as nucleic acids. Discuss the role of other, less “well-known” nucleic acids, such as cAMP, cGMP, NADH, NADPH, and FADH. 3) Collagen is a very important structural protein in animals. Discuss the various parts of the body in which collagen is an important structural molecule and what its function is at each body location.
- 3.) Look at the label for Lindt chocolate bar below. a.) Does this product contain animal fat? How can you tell?Name two(2) causes of rancidity in oils1.) INGREDIENTS: HIGH FRUCTOSE CORN SYRUP; CORN SYRUP; WATER; COCOA*; SUGAR; CONTAINS 2% OR LESS OF: POTASSIUM SORBATE, TO MAINTAIN FRESHNESS; XANTHAN GUM; SALT; MONO-AND DIGLYCERIDES*; POLYSORBATE 60; VANILLIN, ARTIFICIAL FLAVOR. a.) What macronutrient provides the most calories in this product? b.) Is this product considered any type of chocolate? Why or why not?
- 1. With the prevalence in food of peeled cereals or bread made from high-grade flour, hypovitaminosis B1 may occur. Explain the role that vitamin B, plays in the body. For this: a) name the coenzyme which contains vitamin B, and enzymes, which require this cocnzyme to function; b) write the process in which these enzymes are involved and explain how the process speed will change with a lack of B,; d) what discase develops in the absence of vitamin B,.Sideroblastic anemia is observed in the deficiency of which of the following? * (Please choose one correct answer only) A. Thiamin B. Pyridoxine C. Cyanocobalamin D. NiacinI want to manufacture a master formulae for whitening my teeth, it have to organic based formulae. Now how i can stablish a formulae, for whitening my teeth or removes yellowish color? Please answer at your own easy words. I. Will rate you positive if you do so.
- 15-In general, the presence of an oxide film on the surface of a metal wil - d) reduce its reactivity. a) Increase the rate of corrosion. O b) Increase its potential to act as an anode. c) Increase its conductivity. 16-Which of the following phases of dental amalgam has minimum strength? a) Gamma 1 O b) Gamma 2 O d) Both a and bPlease select the correct options 1- Syneresis occurs: a) In undercooked starch paste. b) If waxy starch is used. c) In aged cooked starch paste. d) If acid is added to a starch paste. 2- Anthoxanthins: a) Give colored complexes with certain metals. b) May change to pink color upon prolonged heating. c) Give white color in the presence of acid. d) All of the above. 3- Softening of fruits upon ripening is attributed to: a) increase in the amount of cellulose. b) decrease in the amount of cellulose. e) a change from protopectin to pectin. d) a change from pectin to pectic acid. e) a, b, c and d are true.A nurse is caring for a patient with refractoryepilepsy. To enhance medical management,a ketogenic diet has been prescribed. Ineducating the patient about dietary energysources, all of the following statements aretrue, except:a. Proteins consist of polymers of nucleic acids.b. Fat provides more kilocalories per gram thanprotein.c. A high-fat diet may cause increased serumcholesterol levels.d. Starch is an example of a carbohydrate.