A protein is built of at least 100 amino acids attached to each other, As the amino acids are linked, the chain begins to twist, turn, and fold into a unique three-dimensional shape that is critical to its proper functioning. Simply heating a protein, like boiling an egg, can change the shape of the protein chain by breaking the a protein's shape. In this case, the egg's consistency turns solid. However the egg has not been digested. To digest the egg, the individual amino acids must be separated from each other. This involves breaking bonds that hold bonds. OA. covalent, hydrogen O B. polar covalent; ionic OC ionic; polar covalent OD. polar covalent; hydrogen OE hydrogen, peptide

A protein is built of at least 100 amino acids attached to each other, As the amino acids are linked, the chain begins to twist, turn, and fold into a unique three-dimensional shape that is critical to its proper functioning. Simply heating a protein, like boiling an egg, can change the shape of the protein chain by breaking the a protein's shape. In this case, the egg's consistency turns solid. However the egg has not been digested. To digest the egg, the individual amino acids must be separated from each other. This involves breaking bonds that hold bonds. OA. covalent, hydrogen O B. polar covalent; ionic OC ionic; polar covalent OD. polar covalent; hydrogen OE hydrogen, peptide

Chemistry: The Molecular Science

5th Edition

ISBN:9781285199047

Author:John W. Moore, Conrad L. Stanitski

Publisher:John W. Moore, Conrad L. Stanitski

Chapter10: Fuels, Organic Chemicals, And Polymers

Section: Chapter Questions

Problem 119QRT

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